The Salsa Category is dominated by tomato based products. Products are differentiated by labels alone. We see the salsas with the same opportunity as we did the charcoal. Something new, unique and exciting. Best of the West® Fruit Salsa's were developed specifically as a condiment for seafood. The heat level is medium. Flavors of the fruits are enhanced by the peppers. Please be creative with our fruit based salsas, as they can have unlimited uses. The following are just suggestions for the use of both the Mango Fruit Salsa and the Pineapple Fruit Salsa: Swordfish Halibut Ono/Wahoo Bass Catfish Oysters Shrimp Lobster Crab Chicken (or any Fowl) Beef Chips Note: The Mango Fruit Salsa also makes a wonderful Bloody Mary mix. Just one jar in a blender, a little water and your favorite Vodka or Gin, and you will have the best Bloody Mary ever.