For lots of people, there are few things greater than salmon or other types of fish cooked over an open fire or hot charcoal coals.
However, many are reluctant to try to cook fish on their barbecue grill because of the potential to fail to cook them completely or due to the potential for a mess on the barbeque grill.
Salmon particularly is flaky when grilled and if not handled properly, it can crumble while dealing with it. There are however a few simple steps you can take to ensure success.
If utilizing a gas grill, pre-heat the grill with lid closed until it reaches a temperature of 350 degrees. For charcoal, place all the coals on either side so that when scorching, you’ve got a hot side and warm side on your grill. It is important to preheat your grill before putting your fish on the grate.
If you would like your fish to refrain from sticking onto the grates, just coat either side with olive oil or mayonnaise. Using mayonnaise does not only keep it from sticking, but it will melt away leaving no trace within the fish to influence its taste. After cooking the first side, as indexed in the cooking times below, turn it over and complete cooking. The time you must cook the fish will depend all on the size of the fish filet being prepared. The fuller the filet, the longer it will need.
Grilling periods:
– 4 Oz, High Heat, 3 minutes for each side
– 8 Oz, High Heat, 5 minutes for each side
– Whole Fish, High Heat, 7 minutes for each side
– Kabobs, High Heat, 5 minutes for each side
Certainly, the grilling time will vary depending on the grill and the thickness of the filet you’re working with. The times listed were designed as a guide only and you may need to follow precise recipe suggestions as well as make certain the fish has been completely cooked before serving.
There are several recipes for grilling salmon and other fish that can increase the grilling experience. You also can wrap the fish in aluminum foil permitting it to basically bake in its unique juices to keep it tender.
Not just is fish a delicious meal you can bake on the grill, but it’s also rather healthy. Make certain you remember to heat your grill some time before placing the fish on it and just turn the fish just once, to avoid it from flaking too much.
