Winter BBQ Cooking Tips and Suggestions

Everyone knows how to efficiently barbecue in the summer months, but you can also take advantage of barbecue during the cold weeks. To successfully cook outside in the winter, use these tips for Barbecue cooking all through the year.

1. Don’t Attempt Anything New: When you’re choosing to grill out in the winter weather, it’s far better to stick to recipes you are already very acquainted with. All things considered, snowy weather conditions are not the time to test out a brand new eight course barbeque grill meal.

2. Shut the Lid: If you’re not adding something to the grill or perhaps turning the beef, make sure to keep the lid closed as much as possible. When you open the lid even for a minute, you let the cool air in and you’ll find that the cooking process may take much longer than normal.

3. Examine Your Hoses: Before utilizing a grill in the winter months, make sure you check the hoses to make sure there aren’t any cracks within them.

4. Clean Up As You Go: One tip to keep in mind when grilling in cooler weather is to clean up your drips as you go. When grease and fat drips in the cooler weather, you’ll have a more difficult time trying to clean up the drips. If you catch the drips while they’re still soft, you’ll have a much less difficult time.

5. Select Charcoal Wisely: If you grill in the winter months, you are going to use more charcoal than in warmer weather. Make sure you opt for a top quality lump charcoal which has a low moisture level.

6. Schedule Additional Time: Considering that the cold temperature will require added time for your grill to heat up and more time for your food to cook, make sure you allow yourself more time to cook.

7. Invest in Lighting: In many areas, it gets darker earlier in the evening during winter time months, so make sure to buy very good grill light. It helps you have the ability to see what you’re doing even after it gets dark.

8. Stay Away From Breeze: When you are trying to grill in cold temperatures, a very important thing you can do is position your grill somewhere that’s screened from the blowing wind. Wind will only reduce the cooking process.

9. Grill Very Carefully: Some people elect to pull their grill close to their own patio door, just so they don’t have to step out in the snow to grill. This could work really well for you in your home, but if you choose to do this make sure to be extra watchful.

If you have vinyl siding, having a hot barbecue grill too close to the home siding can cause it to melt and could even start a fire. Additionally, you don’t want any gas or charcoal fumes to leak into your home.

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