For any avid backyard griller, thinking about barbecuing a pizza may appear a bit far-fetched. Although, with the right kind of grill and the right preparation, it can be done and create an incredible tasting pizza.
You should take a great look at your grill to find out if it is competent to climb to approximately 425 degrees and maintain that temperature. If your grill has a thermostat, it will be easier to make certain the temperature doesn’t vary while cooking.
Your grill will be much better suited for pizza when you have a large flat top, but the slotted grate may be used if necessary. Needless to say, it could be slightly messy. The main problem with barbecued pizza is the smoke flavor.
Before placing your pizza on the grill, be sure you clean the grill and take off all remnants of recently cooked foods. If your grill is not clean your pizzas will collect all of the flavors that result from the smoke exposure. This could certainly lead to a strong smoke flavor you most likely won’t like very much.
If you want, you can utilize oven bricks or stones that can help your grill retain the heat. If you are uncomfortable with this, wrap the stones in foil to insure a clean heating environment.
If you lack a flat cooking surface on your grill, use an iron skillet a pizza stone or some other flat metal surface to prevent the cheese and other topping from slipping into your grill. You can often buy these at home improvement stores, in the outdoor grilling sections.
If you need to stimulate the heat even more, try covering the pizza with a foil pan turned upside down over the pizza. Leave the pan on the pizza until cooked, or if you see the surface of the pizza is lightly browning too fast.
To create the pizza itself, make use of thin dough. Not surprisingly, you might find it simpler to pre-bake the crust and freeze it until you need to make the pizza.
Your toppings must be thin and if you’re using toppings including chicken or fish, you will want to pre-cook them to make sure they are thoroughly cooked before serving.
Any meat on your pizza ought to be placed on the outside edges to insure they are fully cooked. Always ensure to keep a close eye on the pizza as it cooks, since it can be complicated to regulate heat on a grill. Check it frequently. Remove it from the heat whenever it’s cooked and eat your outdoor grilled pizza.