by Mesquite Pete | Oct 20, 2011 | Barbecue
Everyone knows how to efficiently barbecue in the summer months, but you can also take advantage of barbecue during the cold weeks. To successfully cook outside in the winter, use these tips for Barbecue cooking all through the year. 1. Don’t Attempt Anything...
by Mesquite Pete | Sep 27, 2011 | Barbecue
Nearly everyone enjoys the taste of food cooked on the grill and by utilizing wood chips or chunks, you can boost the natural flavor of cooking food over an open flame. Whether you make use of a charcoal or gas grill, flavors can be added in by making use of wood...
by Mesquite Pete | Sep 20, 2011 | Recipes
For any avid backyard griller, thinking about barbecuing a pizza may appear a bit far-fetched. Although, with the right kind of grill and the right preparation, it can be done and create an incredible tasting pizza. You should take a great look at your grill to find...
by Mesquite Pete | Aug 8, 2011 | Barbecue
Do you like cooking outdoors on a propane gas grill or do you enjoy charcoal grilling far better? Unquestionably, one of the primary arguments in outdoor cooking is whether charcoal or gas is better. There are two distinct sides to this argument, both raising...
by Mesquite Pete | Jul 22, 2011 | Barbecue
Although some people prefer cooking on gas grills, charcoal gives an alternative choice when cooking outdoors. Creating meals on charcoal barbecue grills offers the very best tasting food cooked outdoors, provided you know how they work. The very thought of cooking...