Tag Archives: Outdoors

Winter BBQ Cooking Tips and Suggestions

Everyone knows how to efficiently barbecue in the summer months, but you can also take advantage of barbecue during the cold weeks. To successfully cook outside in the winter, use these tips for Barbecue cooking all through the year.

1. Don’t Attempt Anything New: When you’re choosing to grill out in the winter weather, it’s far better to stick to recipes you are already very acquainted with. All things considered, snowy weather conditions are not the time to test out a brand new eight course barbeque grill meal.

2. Shut the Lid: If you’re not adding something to the grill or perhaps turning the beef, make sure to keep the lid closed as much as possible. When you open the lid even for a minute, you let the cool air in and you’ll find that the cooking process may take much longer than normal.

3. Examine Your Hoses: Before utilizing a grill in the winter months, make sure you check the hoses to make sure there aren’t any cracks within them.

4. Clean Up As You Go: One tip to keep in mind when grilling in cooler weather is to clean up your drips as you go. When grease and fat drips in the cooler weather, you’ll have a more difficult time trying to clean up the drips. If you catch the drips while they’re still soft, you’ll have a much less difficult time.

5. Select Charcoal Wisely: If you grill in the winter months, you are going to use more charcoal than in warmer weather. Make sure you opt for a top quality lump charcoal which has a low moisture level.

6. Schedule Additional Time: Considering that the cold temperature will require added time for your grill to heat up and more time for your food to cook, make sure you allow yourself more time to cook.

7. Invest in Lighting: In many areas, it gets darker earlier in the evening during winter time months, so make sure to buy very good grill light. It helps you have the ability to see what you’re doing even after it gets dark.

8. Stay Away From Breeze: When you are trying to grill in cold temperatures, a very important thing you can do is position your grill somewhere that’s screened from the blowing wind. Wind will only reduce the cooking process.

9. Grill Very Carefully: Some people elect to pull their grill close to their own patio door, just so they don’t have to step out in the snow to grill. This could work really well for you in your home, but if you choose to do this make sure to be extra watchful.

If you have vinyl siding, having a hot barbecue grill too close to the home siding can cause it to melt and could even start a fire. Additionally, you don’t want any gas or charcoal fumes to leak into your home.

Using Wood Chunks and Chips When Barbecuing

Hickory Wood Chunk BagNearly everyone enjoys the taste of food cooked on the grill and by utilizing wood chips or chunks, you can boost the natural flavor of cooking food over an open flame.

Whether you make use of a charcoal or gas grill, flavors can be added in by making use of wood chunks or chips through the cooking process. Essentially, you have two options when using them. The one you choose will be determined by the quantity of the smoke flavor you would like to introduce in your food.

The most commonly used wood chips are hickory wood chips, which can be generally used in combination with beef or pork. But, apple wood is additionally common for almost any sort of meat cooked on the grill.

If you need a heavy smoky flavor, you can put some of the chips or chunks directly on the fire. But, this process works best with a charcoal barbecue grill. Placing wood chips on the flame of a gas grill can produce flames which will cook the outside of the food too quickly, causing it to burn up on the exterior while being still uncooked inside.

It’s best to soak the wood in water until they’re damp. Once wet, wrap them in high quality foil and immediately after poking a few holes in the foil to allow the steam to escape, place them on the grill grate along with the meat.

The steam will bring the taste from the chips or chunks and soak it into the meat. If you slow cook the food like this, it’ll give you intense flavor. How much flavor will be determined by the amount of chips used and how long the meat is confronted with the smoke from the chips.

The first time you use flavored wood chunks or chips might require some modifications to the amount of chips you utilize, how wet you’ve made them, and the variety of holes you poke into the foil.

As you test out the process making use of wood chunks and chips, you possibly can make modifications to reach the level of flavor that fits your own private preference. While it’s really a trial and error process, once you know the routine you need to use to receive the flavor you’d like, you’ll be able to easily repeat it every time you grill outside.

Learning To Make Pizza On The Barbecue Grill

For any avid backyard griller, thinking about barbecuing a pizza may appear a bit far-fetched. Although, with the right kind of grill and the right preparation, it can be done and create an incredible tasting pizza.

You should take a great look at your grill to find out if it is competent to climb to approximately 425 degrees and maintain that temperature. If your grill has a thermostat, it will be easier to make certain the temperature doesn’t vary while cooking.

Your grill will be much better suited for pizza when you have a large flat top, but the slotted grate may be used if necessary. Needless to say, it could be slightly messy. The main problem with barbecued pizza is the smoke flavor.

Before placing your pizza on the grill, be sure you clean the grill and take off all remnants of recently cooked foods. If your grill is not clean your pizzas will collect all of the flavors that result from the smoke exposure. This could certainly lead to a strong smoke flavor you most likely won’t like very much.

If you want, you can utilize oven bricks or stones that can help your grill retain the heat. If you are uncomfortable with this, wrap the stones in foil to insure a clean heating environment.

If you lack a flat cooking surface on your grill, use an iron skillet a pizza stone or some other flat metal surface to prevent the cheese and other topping from slipping into your grill. You can often buy these at home improvement stores, in the outdoor grilling sections.

If you need to stimulate the heat even more, try covering the pizza with a foil pan turned upside down over the pizza. Leave the pan on the pizza until cooked, or if you see the surface of the pizza is lightly browning too fast.

To create the pizza itself, make use of thin dough. Not surprisingly, you might find it simpler to pre-bake the crust and freeze it until you need to make the pizza.

Your toppings must be thin and if you’re using toppings including chicken or fish, you will want to pre-cook them to make sure they are thoroughly cooked before serving.

Any meat on your pizza ought to be placed on the outside edges to insure they are fully cooked. Always ensure to keep a close eye on the pizza as it cooks, since it can be complicated to regulate heat on a grill. Check it frequently. Remove it from the heat whenever it’s cooked and eat your outdoor grilled pizza.

Do You Ordinarily Prefer Barbecuing With Gas or Charcoal Barbecuing?

Do you like cooking outdoors on a propane gas grill or do you enjoy charcoal grilling far better? Unquestionably, one of the primary arguments in outdoor cooking is whether charcoal or gas is better.

There are two distinct sides to this argument, both raising remarkable positives and negatives to each kind of cooking and neither side willing to back off from the fight.

Fundamentally they both perform precisely the same function, but gas grills are beginning to show indications of winning the grilling war. Even so, it ought to be noted it is likely the only reason propane gas grills are showing signs of victory can be due to they’re very easy to light and effortless to clean up.

Charcoal is messy, despite the new pre-soaked briquettes. Often called match-light, the briquettes are generally soaked with lighter fluid and can be lit without dumping flammable fluid on the coals.

The key to getting good results with charcoal is to hold off until the flames have gone away and the briquettes start looking entirely white, or else your food will taste like lighter fluid. If you choose not to wait until the lighting fluid is soaked up before dropping a match on it, hair on your face can disappear in a flash.

The standard rule is to utilize about 13 briquettes for each pound of meat you’ll cook. With the majority of barbecue grills controlling the heat can be complicated and typically only by manipulating the air flow into the bottom part of the coals.

While the coals become coated and look like a white ash it can be hard to tell whether they have lost their heat until you pull partially cold food off the barbeque grill at supper time.

By using a gas grill, you open up the gas valve and push the striker, or place a match close to the gas outlet and the grill is ignited. There isn’t any messy fluid without any flash to remove all exposed hair.

You could pre-heat the grill by closing the lid for several minutes and when the grill is scorching, you can put your food on the upper grate. You can actually control the temperature significantly better by adjusting the flame measurements. You can also get started cooking right away without fear of introducing unwelcome flavors into the food.

Gas grill cleaning is easier than charcoal grill cleanup. In most cases, you make use of your grate cleaning brush to clean off the grate after you turn off the gas, shut the lid and when it cools place the cover on the grill.

With charcoal you’ll want to wait until the coals are cold enough to remove them and discover a method to dispose of them. If you’re not cautious you can start a fire with incredibly hot coals disposed of too quickly after cooking.

In the end, charcoal and gas grilling are generally terrific options for any outdoor cook. Both will help you cook very delicious barbecued meat and fresh vegetables. At the finish of the day, it’s all about personalized preference.

How You Can Make Charcoal Grills Work For You

Although some people prefer cooking on gas grills, charcoal gives an alternative choice when cooking outdoors. Creating meals on charcoal barbecue grills offers the very best tasting food cooked outdoors, provided you know how they work.

The very thought of cooking over a wide open fire can be frightening to some, and cooking over charcoal is often viewed with the same trepidation. Nevertheless, once you comprehend that cooking over the heat of charcoal is really as easy as preparing food on your stove, a lot of of the fear will disappear completely.

A couple of major things to consider when cooking over charcoal is the amount of heat you are creating and the distance of the food to the temperature. Not like your stove top, with lots of charcoal grills you’ll be able to adjust the distance your food is from the heat. This is an important element of charcoal grilling. Just as important is how hot the barbeque grill is at the time you add in the meat to the grill.

Whether or not you utilize ready-light charcoal or dry charcoal that will require the usage of a lighter fluid to start, you don’t want to put whatever you intend to eat on the grate until all of the charcoal is protected in white ash and all of the flame appears to have disappeared.

With charcoal, it isn’t the flame in which cooks, it is the heat. Should you add your food too quickly to the grill, you might end up receiving food that tastes like lighting fluid.

Since there are various charcoal grills available on the market, you will need to think about the quantity of people you generally cook for at once before you purchase one.

It doesn’t matter how nice a grill looks, for anybody who is only cooking for two people, anything larger than an 18-inch grill is most likely going to be a waste of money and charcoal. First, look at the size of your family. Then think of whether or not you like to entertain and when you choose to do, the quantity of guests you routinely have. This may help you experience an easier time picking what size grill is most appropriate.

Even though the size is very important, when shopping for a grill there are additional things you should also consider prior to making a purchase. You will want one that enables you to adjust the gap of the food being grilled to the warm coals.

Some of the most convenient grills include a catcher at the base and allow you to shake the out of date charcoal into it for effortless disposal. If not, washing the grill out could be a dirty job and no one desires to deal with the mess. By no means remove the coals if they’re hot, especially if you intend to throw them out. They will be hot and could be a possible fire hazard.

Chances are once you learn to properly cook on a charcoal grill, you will be excited with the results you get. It may be just as easy, or even less complicated, to cook on a outdoor charcoal grill than it is cooking on your kitchen stove.

Quality Recipes For Incredibly Hot And Spicy Barbecue Food

The warm weather is here now and outdoor cooks are looking for the finest recipes on the market! Even though the outdoor temperatures are almost unbearably warm, cooks love the tastes of hot and spicy barbecue foods from the grill.

Although some recipes were made to be used for chicken, many sizzling and spicy sauces can be utilized with other meats as well. Frequently, your favorite barbecue sauce is precisely what you’d utilize for barbecuing, but that may not be spicy enough for you personally if you’re searching for extra flavor and heat.

A couple of recipes which use Louisiana hot sauce use a few variations to bring out the hot as well as the spicy and if done right can certainly bring a tear to your eye. After you mix up this recipe, how you apply it to your food will be a personalized choice.

You can choose to marinade the meat within it before grilling, can select to utilize a brush to apply it during grilling or can choose to simply use it as a garnish once the meat is successfully done cooking. Should you choose to marinade the meat, ensure that you don’t allow it to cook in the sauce for over one hour, because it may be too hot and spicy to enjoy.

If you are intending to prepare several pounds of incredibly hot and spicy wings, you will want to begin with one cup of hot sauce and then include cayenne pepper and black pepper. Start out with a quarter teaspoon of each and adjust for taste and hotness.

Include a tablespoon of soy sauce as well as some dark colored carbonate soda-pop. Be careful with your selection of cola as some are extremely sweet and can affect the taste of your sauce. Unless you just like the taste, it’s better to stay away from Diet Cola for this variety of recipe.

Prepare everything together in a cooking pot and simmer on medium high temperature. You can drop your wings into the sauce while it’s simmering to help put the flavor into your wings, if you would like. As soon as the sauce begins to simmer, you may then pull your wings out and place them on the grill.

Cook for about 10 minutes. After you’re completely done grilling them, you can opt to put them back in the pot for an additional 10 minutes, if you’d like. This simply enables them to become a little more tender, without diminishing the flavor at all.

After you’ve cooked your wings entirely, you can choose how you’d like to serve them. If you desire sloppy wings, dip them back in the sauce before serving, or you could serve them a bit drier right off the grill.

It’s important to remember the safe handling of the chicken wings. Keeping the sauce simmering on the grill will help when you put the cooking wings into the same sauce that initially you had placed the raw wings without the need for causing potential bacteria contamination.

Making Hot Wings On The Barbecue Grill

Although wings might be cooked in a number of ways, the individual that said you are not able to cook hot wings on the grill most likely never tried.

Frequently, grill chefs will cover the wings with their favorite Bar-b-que sauce after they are cooked. BBQ grillers that know better, understand you’ll likely want your own hot sauce when you cook up hot wings on the BBQ grill.

When you use smoke seasoning while barbecuing wings, your wings can easily take on a really unique flavor. Yet, it won’t necessarily make them hot wings.

You will need to use hot sauce for giving your wings the heat you hunger for, which explains why hot sauce is sometimes used as a sauce base. Utilize about a half cup of the hot sauce, add 1 to 2 tablespoons of essential olive oil and then add another one or two tablespoons of soy sauce to provide an extremely unique taste.

A small amount of garlic powder and onion powder (don’t go overboard), and a dash of salt added to about one capful of your liquid smoke, is ideal. On the stove, or on an additional part of your grill, simmer this mixture, stirring often.

Once your wings are almost cooked all the way through, brush on the sauce. Wait roughly two minutes for it to soak in and turn the wings over. Brush the new side with sauce and wait for an additional few minutes. If you’d like, you can keep rotating the wings over the grill, introducing more sauce every time they are turned, until fully cooked.

It is especially vital for you to cook wings properly on the grill and to stay clear of contaminating the sauce. Basically, never brush the sauce on raw wings and then put the brush back in to the pot of sauce.

If you brush on another layer of sauce, it’s going to be contaminated with the raw chicken from the first-time, bringing that uncooked chicken into the area of the cooked chicken, resulting in risk of food illness.

Always use safe handling methods with all poultry and know they must be cooked until there’s no pink inside. Making sure it is entirely cooked will insure a much better end to your barbecue.

Spicy wings on the barbecue are an ideal barbecue staple, which is the reason lots of people opt to serve them. They can be very easily cooked and served in large quantities, which is also ideal for big crowds.

If you wish to make your wings even more tender, carefully consider boiling them for eight minutes in sauce, setting them on the grill to heat and then boiling them for yet another few minutes in sauce. This type of cooking procedure will help you utilize your grill for cooking, but will also guarantee your wings are really tender and ready to be enjoyed.

5 Reasons to Barbecue All Year Round

There aren’t any rules that state barbecue grills can simply be utilized between Memorial Day and Labor Day, yet some people have established that cooking on the grill is really a summer-only task.

If you are one of them, first of all you don’t know what you are missing and secondly, you aren’t celebrating a whole lot of holidays with a cookout.

For example, February 1st is the birthday of Fred Flintstone so you may choose to celebrate with an extra-large rack of ribs! Clearly that’s a joke, but there are actually fun reasons you can find to motivate you to grill out all year long. Check out the following five reasons you should grill throughout every season.

1. When you order to grill, there is little or no clean up to do after cooking on the BBQ grill, except for a collection of tongs or a spatula, in addition to the grill itself. However, if you utilize the grill to arrange your meal, your kitchen stays fresh.

2. By cooking out all year long, you can in addition cut your power bills, which can help you benefit monetarily. This reason can also be used to help reduce overall power consumption, since you are likely already attempting to find ways to assist the environment.

3. Food is more enjoyable when it is cooked over hot coals or an open fire. For some reason, most people prefer the tastes of grilled food over the food cooked inside your kitchen. However, the food will taste better still if you don’t have to man the grill!

4. Commemorate more holidays by cooking food outdoors. In addition to Fred Flintstone’s birthday it is possible to celebrate days that definitely tie into a gathering. If the major holidays aren’t enough to apply, think about celebrating the first professional baseball game being played on June 16, 1846. Since hot dogs are all-American, serve them on that day. If you need a reason to grill out in January, remember Elvis Presley’s birthday on January 6 having a huge steak fit only for The King.

5. Probably the greatest reason to grill all year long, is the reason that you can turn back the clock to your childhood days and actually be permitted to have fun with your food. Grilling is actually an art and many people love it mainly because they find it wonderful to “play” with their meal. Needless to say, others simply enjoy the idea of relaxing back, watching the grill and having an ice cold beer.

For the most part, there’s genuinely no reason you are unable to grill all year long. Should your region goes through snowy weather, just wheel the BBQ grill up closer to your backdoor and cook safely, but from a comfy location. There isn’t any real excuses on the reasons why you can’t grill throughout the year, so just do it!

The Reason Why Slow Heat Cooking Is Optimal

Although people love grilling on a high heat charcoal grill, for most likely the best flavor of food, slow cooking outside the house is hard to do better than.

Using special flavors can also increase the flavor and texture of foodstuff cooked on the grill and can generally add to the tenderness of many meats.

Maintaining the flavor while maintaining the natural juices in any meats cooked over hot coals or open flame offers among the better taste treats ever made.

For instance, when cooking a steak on the barbecue grill, you can start off with a hot grill to sear the surface of the meat in the initial stages of cooking.

This process enables you to trap all juices inside so they won’t leak out as you slow cook the rest of the meat. Many feel that a gas grill works best for this procedure as the flame might be diminished after searing the outside surfaces of the various meats and allow for slow cooking of the other parts of the product to perfection.

An additional benefit of slow cooking outdoors is the chance to use seasonings on the grill. You can creatively use flavored wood chips to build a smokey flavor numerous slow cookers offer. With charcoal, the wood chips can be added right to the charcoal.

Using a gas grill, the chips may be soaked in water and then covered with aluminum foil with holes punched in it to permit the flavored steam to permeate the meat on the BBQ grill.

A big bonus of slow cooking outdoors is the meat will hardly ever be overcooked. Whenever you cook over a hot fire or coals, there is the risk of burning the exterior of whatever is on the grill.

Once that takes place, even if the inside is still red, there isn’t any turning back. Slow cooking out in the open gives you the advantage of having better command over how the meat is grilled, from rare to medium to well done, it really is cooked without concern about burning.

If you have the time and the patience requires, slow cooking on a grill is a superb way to create a top notch meal for your relatives this summer.

While almost all meats will lend themselves to being slow cooked, a beef brisket or roast is generally a great variety of meat to begin with.

Remember to keep your temperature low prior to the last 30 minutes or so of cooking. It may take up to 6 hours to prepare the meat, although the result will be worth the further effort you add into monitoring and making the meat.

Tips on How to Prepare a Barbecue Brisket Perfectly

While America’s favorite cookout food items includes the hamburger and hot dog, there is certainly more to cooking out than just these two popular meats, which is why cooking a brisket might open up your eyes to much more this grilling season.

Most people cooking a brisket outdoors would prefer to use a smoker, since it fully cooks the brisket and gives unparalleled flavor, if the brisket is prepared properly.

The best brisket is the one it is possible to obtain from a local butcher and has a good, thick bit of fat on at least one side. If this is simply not a possibility, a high quality certified Angus beef brisket can be obtained at some food stores that still have on-site butchers or at certain wholesale clubs.

Starting the day before you plan to cook the brisket, take it out of the refrigerator and poke various holes in it utilizing a Jacquard knife. If one isn’t actually in your barbecue instruments, use a fork to stick some holes in it before applying the flavor rub.

Once you’ve worked the rub into the meat on all sides, place it a leak-proof package and position it in the fridge for a couple of hours to let the flavor permeate the beef. Be sure not to leave the meat in the marinade for too long or the flavor might overcome the beef.

You will want to keep the meat at 41-degrees or less to prevent the potential for food spoilage. When you are in a position to cook, or smoke the brisket, position it in your smoker grill at low heat for no less than five hours about 190-degrees.

All through this process, utilize a plastic spray container and spritz the beef often with apple juice to help sustain its moisture and help the brisket create a bark on the outside to shut in the flavor. If you do not have apple juice, any kind of citrus juice works beautifully.

When five hours of cooking is done on low temperature, you will need to cover the brisket with aluminum foil, raise the smoker’s temperature and continue preparing food until it reaches an interior temperature of 195-degrees. For a second time, this is vital to reduce the potential of food poisoning.

After a brisket is cooked properly, it can be somewhat cooled off for a few hours before slicing it. Just after it is sliced you can add your most liked barbecue sauce with a brush, concluding with a breathtaking meal. Toss some potato salad, grilled corn and pineapple in the mixture and your family will be happy eaters!

As an alternative to boring your family with more hamburgers and chips, think about trying something a little bit more unique and smoke a brisket on the grill or in a smoker. You will discover the taste and tenderness is unparalleled and your loved ones will realize there’s more selections for cooking out than just hotdogs!