by Mesquite Pete | Jul 8, 2011 | Recipes
The warm weather is here now and outdoor cooks are looking for the finest recipes on the market! Even though the outdoor temperatures are almost unbearably warm, cooks love the tastes of hot and spicy barbecue foods from the grill. Although some recipes were made to...
by Mesquite Pete | Jul 2, 2011 | Barbecue
Although wings might be cooked in a number of ways, the individual that said you are not able to cook hot wings on the grill most likely never tried. Frequently, grill chefs will cover the wings with their favorite Bar-b-que sauce after they are cooked. BBQ grillers...
by Mesquite Pete | Jun 17, 2011 | Barbecue
There aren’t any rules that state barbecue grills can simply be utilized between Memorial Day and Labor Day, yet some people have established that cooking on the grill is really a summer-only task. If you are one of them, first of all you don’t know what...
by Mesquite Pete | Jun 10, 2011 | Barbecue
Although people love grilling on a high heat charcoal grill, for most likely the best flavor of food, slow cooking outside the house is hard to do better than. Using special flavors can also increase the flavor and texture of foodstuff cooked on the grill and can...
by Mesquite Pete | May 25, 2011 | Recipes
While America’s favorite cookout food items includes the hamburger and hot dog, there is certainly more to cooking out than just these two popular meats, which is why cooking a brisket might open up your eyes to much more this grilling season. Most people...