by Mesquite Pete | Jan 5, 2012 | Barbecue
As more people become inquisitive about barbequing when the weather conditions are nice, it is important to keep some suggestions in your mind. We furthermore need to remember that many people cook outdoors but eat inside. Thus, it’s important to make certain...
by Mesquite Pete | Aug 8, 2011 | Barbecue
Do you like cooking outdoors on a propane gas grill or do you enjoy charcoal grilling far better? Unquestionably, one of the primary arguments in outdoor cooking is whether charcoal or gas is better. There are two distinct sides to this argument, both raising...
by Mesquite Pete | Jul 8, 2011 | Recipes
The warm weather is here now and outdoor cooks are looking for the finest recipes on the market! Even though the outdoor temperatures are almost unbearably warm, cooks love the tastes of hot and spicy barbecue foods from the grill. Although some recipes were made to...
by Mesquite Pete | Jun 10, 2011 | Barbecue
Although people love grilling on a high heat charcoal grill, for most likely the best flavor of food, slow cooking outside the house is hard to do better than. Using special flavors can also increase the flavor and texture of foodstuff cooked on the grill and can...
by Mesquite Pete | Feb 8, 2011 | Barbecue
Many outdoor chefs get easily discouraged with their grills, whether they use charcoal or gas, because many of the older grills made of cast iron or other metals which do not hold up under outdoor conditions. No matter how well-cared for the grills are, the materials...