by Mesquite Pete | Aug 8, 2011 | Barbecue
Do you like cooking outdoors on a propane gas grill or do you enjoy charcoal grilling far better? Unquestionably, one of the primary arguments in outdoor cooking is whether charcoal or gas is better. There are two distinct sides to this argument, both raising...
by Mesquite Pete | Jul 28, 2011 | Barbecue
Planning a barbeque meal might be exciting for anyone who is inviting friends or family members over to share your scrumptious BBQ recipes with! However, when you plan a barbecue, you should take into consideration more than just which kind of meat you will serve....
by Mesquite Pete | Jul 22, 2011 | Barbecue
Although some people prefer cooking on gas grills, charcoal gives an alternative choice when cooking outdoors. Creating meals on charcoal barbecue grills offers the very best tasting food cooked outdoors, provided you know how they work. The very thought of cooking...
by Mesquite Pete | Jul 15, 2011 | Barbecue
When it comes to cooking in the open air on the barbecue grill there are new taste options that can increase the flavor of practically any cook out. Although the use of wood chips were once well-known for adding flavor during grilling, it’s simple to use easy...
by Mesquite Pete | Jul 2, 2011 | Barbecue
Although wings might be cooked in a number of ways, the individual that said you are not able to cook hot wings on the grill most likely never tried. Frequently, grill chefs will cover the wings with their favorite Bar-b-que sauce after they are cooked. BBQ grillers...
by Mesquite Pete | Jun 25, 2011 | Barbecue
Just as hot days are starting and people are in search of ways to spend their time outdoors, BBQ grilling is starting up. After all, almost everyone enjoys the delectable flavors of grilled food if it’s done correctly. There are a couple of tricks to remember...