Category Archives: Charcoal

Making a Choice on the Right Sort of Charcoal Needed for Barbecuing

The majority of experienced bar-b-cue cooks may have their own favorite charcoal brand name and claim it is great, while others have their own preference and swear on the other brands.

Essentially, it all depends about what you are accustomed to using and whether you are acquainted with the charcoal used on a consistent basis with regards to choosing charcoal.

Charcoal is created by two basic methods. The one which was developed centuries ago may be the hardwood lump. It is made by heating hardwood without adding oxygen, inside a slow procedure that can take days to complete.

This method is used to get rid of any water, tar, methane and other chemicals within the wood and leave nearly pure carbon. This process leaves a lump of wood that’s only in regards to a fourth of the wood’s original weight and offers more heat than raw wood of the identical weight.

In1897, E.B. Kingsford caused Thomas Edison and Henry Ford to use all of the wood particles and saw dust from Ford’s auto plants in Michigan in becoming wood briquettes used for outdoor cooking.

It is made by cooking sawdust and wood scraps in special ovens that removes every one of the elements leaving almost/leaving nearly pure carbon. This will make it pulverized and mixed with additives as binders and formed into briquettes. The patent was approved in 1897 as well as the formula and process has not changed much ever since then.

Other programs have gone into the charcoal game and in reality, there is not much difference inside the product. What the original has choosing it is the consistency in which the charcoal burns as well as the amount of heat it provides.

However, when the griller is used to the brand they’ll use most regularly, they can usually use enough briquettes to prepare the amount of meat to their liking.

Match light charcoal adds wax as well as other accelerants to the charcoal making them better to light. But, many purists claim they detract from your taste from the food , nor rely on them, despite the added convenience.

The kind of charcoal you decide to use is really just your responsibility. Try several types to determine what each logo and variety gives you and then suggest your decision based on the results you have.

Once you discover a charcoal you want, just stick with it! By using the same type each time you grill, you’ll become a specialist at that particular type and likely get better and better results any time you use it.

Features and Added Benefits Relating to Stainless BBQ Grills

Nothing makes an outdoor bar-b-cue cook drool a lot more than the view of the very best grill they are able to buy. With that being said, the best grills available are the ones manufactured from stainless steel.

They stand completely ready, gleaming in their polished suit, ready to turn that chunk of meat in to a meal worthy of the extra expense of the grill itself.

Stainless steel seems to hold a special attraction in its many uses then when grill manufacturers added stainless products to its list, outdoor cooks quickly became enamored with these.

However, it will require a lot more than good looks to win the hearts of the dedicated backyard bar-b-cue lover, so that you can justify the charge the metal grills have to give more than a shiny surface.

Most significant attributes of a stainless steel grill is the metal does not allow other flavors or odors to seep into the metal. Unlike iron that can drink up odors and tastes, every thing cooked on stainless will taste exactly like it was intended to taste.

Time and heat include the two most crucial factors when cooking outdoors, other than the caliber of food being cooked, sufficient reason for stainless steel the temperature rarely varies.

This lets you cook different species without making use of constant correction of temperature and time. Using the guesswork out of your time required in order to smoke can save not only time, but the company’s finished product.

Perhaps one of the most significant advantages is how easy it can be to clean a stainless-steel grill. Because name implies, stainless-steel makes cleanup fast and simple and with appropriate care, it will retain its shine, appearance and cooking advantages for many years.

Wiping off stains and keeping acidic liquids, such as soda cleaned up as soon as they happen, might help extend the natural life of the grill.

Overall, buying a stainless steel grill might set you back more upfront. But, the benefits and advantages you will definitely get from simply deploying it could make it a great deal more worthwhile if you appreciate to grill outdoors.

As opposed to buying several non-stainless grills in the next several years, invest in a good metal grill that can last you and your family for a long time.

An Overview of The Various Kinds of Charcoal BBQ Lighters

You might have your grill set up and therefore are already thinking about the new season of backyard cooking. However, the most important aspects of firing up the grill may be the different types of barbecue lighters out there.

Determining which ones will work right for you is an important task. First, the sort of grill you’ve got (gas or charcoal), determines the lighter that’s best plus, the same lighter can be used for both.

Nearly all of today’s gas grills are equipped with an ‘electric’ starter. A small button is pushed as soon as the gas is fired up which uses a small spark to ignite the gas.

Although every grill owner has likely experienced the days when regardless of how often you push the button, you hear the press and the grill doesn’t light. Following the second or third time, many grillers make use of a match or one of those small lighters using a long handle to find the gas to ignite. However, this may sometimes be a bit dangerous.

Charcoal is frequently another challenge to have lit. Typically, an exclusive lighter fluid is utilized to soak into the briquettes for several minutes to avoid a sudden burst of flame that will also remove hair on your face.

The long-handled lighters are safer for charcoal grills since they keep your hands out of harm’s way in case you light the fluid too quickly. Matches can be found in longer lengths to help you light both charcoal grills and fireplaces that include a few inches of safety to lighting the grill.

A fresh kind of charcoal lighter is the electric briquette lighter. You stack the charcoal right into a chimney-like device which has an electric coil on the bottom that sort of resembles the heating unit in an electric stove. Since the coil gets hotter, it slowly sets the charcoal on fire. A critical safety suggestion is just not to use the ready-to-light charcoal that’s available already impregnated with lighter fluid with an electric charcoal starter.

When you’ve learned which type of barbecue lighter works for you and are comfortable with the results you’re getting, get ready to experience a great backyard grilling season using your family and friends. In addition, you’ll be less frustrated in relation to establishing the grill for the barbecue, because you’ll know in advance exactly what you’re going to use for lighting the grill.

Things to Remember When Purchasing a Charcoal BBQ Grill

Bison Charcoal BBQ GrillIt may be hard to believe it, but not all charcoal grills are made the same.

Although they all pretty much work the same, choosing the right barbecue grill is important.

In fact, choosing the right grill can make a big difference in the level of enjoyment you could get out of cooking outdoors.

When looking for a new grill, whether charcoal or gas, there are a few things you should consider before you make your decision.

First and foremost, think about the size of the cooking surface you will need.

If there are only two or three people you will typically barbecue for, a small grill will likely be sufficient. If you will often be cooking for a large group, a larger cooking surface will be required.

However, don’t be fooled by what the manufacturers advertise as the grill’s surface measurements, especially if your grill has a warming grate. Often the size of these grates is included in the advertised cooking surface, which can make the cooking surface seem smaller.

Don’t hesitate to take your tape measure with you when looking for a new grill, to measure the grate on which the actual cooking will take place. To get an accurate measurement, simply measure the width and depth of the cooking grate and multiply the two numbers.

This will help you find the actual cooking surface of the grill, in square inches. Again, if you’re cooking for only two or three people, you should be able to simply look at the grill and visualize how many burgers, dogs or chicken breasts you can fit on the grates.

Today’s grills have many extras attached to them, which can not only allow you to utilize your grill in different ways, but can also add to the cost of the grill itself. Side burners seem like a good addition, but before spending the extra cash, consider how often you might actually use them.

If you will use a lot of barbecue sauce in your recipes, the side burner can be useful in keeping it warm while your meat cooks. But, if you plan to use it to boil water to cook corn on the cob or other vegetables, just make sure it will provide enough BTU to get the job done. Often, side burners won’t be powerful enough to boil a pot of water.

If you move the grill around frequently, choosing a grill with wheels can be a bonus. In addition, buying a stainless steel grill can make sense if you will use it often, but to keep it looking new you’ll have to adhere to proper maintenance.

When it’s time for you to purchase a new barbecue grill, start by thinking about whether you want a charcoal grill or a gas grill. Then, narrow down your choices by the size of the cooking surface area of each grill you are considering. Lastly, think about what extras and grill additions you may desire and which of the grills you’re considering come with these extras.

Helpful Tips for BBQ Cooking with Charcoal

Charcoal BriquetsLots of outdoor cooks agree there’s virtually nothing that can make a grilled meal taste quite as good as it being cooked over charcoal.

Most outdoor grilling enthusiasts have their own minor grilling strategies but here are a number of tips from barbecue experts about cooking over charcoal.

The number one thing to remember is you should get started with a clean grill.

There’s bound to be various stuff left behind from last year in addition to different things that settle on the cooking surface over the winter.

Cleanse the place into which you’ll place the charcoal briquettes and make use of a stiff wire brush to get rid of any rust which can be there.

Use the same brush on the cooking surface grid to make certain none of it will transfer to the meat.

Starting your charcoal is actually up to your personal preference, with many people using electric starters while others using lighter fluid.

No matter what, you need to mound the briquettes into a cone shape before lighting.

If you douse them with lighter fluid, wait three minutes before introducing flame. This gives time for the fluid to soak in the charcoal and it won’t rage with flames quite as bad.

When the charcoal is burning, you’ll be able to spread it around to balance out the cooking surface, but until every briquette is covered with a white ash, it isn’t ready to go.

If the meat is added too quickly, it will pick up the lighter fluid flavor and if added too late, the heat can dissipate before the meat is finished cooking.

Most of the time it takes approximately 30 briquettes for every single pound of meat, but if you’re cooking for a large crowd, don’t try cooking all at once.

Space your time and add briquettes as you go to be sure all of the the meat is as fresh and hot as the first.

Info On How Charcoal Briquettes Are Made

You can find two principal ingredients and various minimal ones in charcoal. One of the principal ingredients is char and it really is what we all know as traditional charcoal. Its primary purpose is to make the briquettes painless to light and for creating the wood-smoke flavor that is so significantly preferred.

Many producers use hardwoods such as beech, birch, hard maple, hickory and oak simply because they are the simplest raw materials to work with for briquette creation. Some makers may include softwoods such as pine and even organic materials like fruit pits and nut shells.

Coal is the other main component of charcoal and is necessary to produce high temperature ranges and long-lasting fires. Manufacturers may use a variety of different coals including sub-bituminous ignite to anthracite.

Additional common ingredients you could expect to find in charcoal briquettes include a binding agent (starch from grains), nitrate (used for lighting) and an ingredient for ash-whitening (often lime).

You’ll find several steps included in the manufacturing of charcoal briquettes. The process may differ among manufacturers with some using the kiln (batch) technique while others desire to use the retort (continuous) technique. Here is a quick description of the procedure of manufacturing:

* Charring the wood
* Carbonizing the coal
* Briquetting
* Bagging

Occasionally during the briquetting stage, there can be minor materials required to help finish the product.

Typically people think barbecuing with charcoal is a new innovation but it was really started in the late nineteenth and early twentieth centuries. This was once the recovery of acetic acid and methanol during the wood-charring process was crucial and the charcoal was only the byproduct.

As the expansion of much less expensive techniques of synthesizing acetic acid and methanol eliminated the charcoal result, charcoal barbecuing was not as well-liked. It was subsequently revived after the advancement creation of briquettes for outside and other recreational grilling.

A lot of people are uneasy using products like charcoal briquettes since they don’t feel they are harmless for the environment. Since the most significant manufacturer of charcoal briquettes in The United States uses only waste goods for its supply of wood, one can look at charcoal as an eco-friendly product.

The manufacturers use woodshavings, sawdust, and bark from different sources in the production of briquettes.

Charcoal Barbecues Offer Accesibility and Low Cost

There are a multitude of ways you can barbecue today, with gas fuels, wood chips and propane trying to overtake the number one spot on the bbq fuel lists.

However, because of its popularity due to the accessibility and low cost, charcoal is one of the most common means of fuel used for barbecues throughout the United States. That’s why it has become synonymous with the term ‘barbecue.’

Of course, the charcoal barbecue grill has become a long established tradition, as it almost seems you can’t have one without the other. Some barbecue grills when purchased, even come with a complementary bag of charcoal. This is always a nice free perk but the act of giving the consumer a bag shows the charcoal has come to be referred to as the number-one fuel source for barbecues.

The irony about this in reality is that charcoal’s probable one of the most health-threatening fuel sources employed for cooking. Aside from the plethora of other chemical toxins as pollutants given off, charcoal dispels large concentrations of carbon monoxide (CO). The carbon monoxide, if ingested, can cause respiratory problems and can also cause damage to environmental surroundings. This effect is like hitting two birds with one stone without even trying.

In addition to the above dangers is the fact charcoal does not contribute in promoting flavor in any food cooked except the now-famous charbroil taste. Of course, many people have come to love and desire the charcoal taste every spring and summer. This flavor has also become synonymous with barbecues, hence the notion the term ‘charcoal barbecues’ can be considered a redundancy for those who prefer to cook this way.

Lump coal is an interesting alternative to charcoal, but can give similar results. This material is not processed and is still in raw form, but it emits no (or minimal) unhealthy or damaging chemical residue. The wood component does offer many different flavors, from oak to mesquite to hickory, depending on the type of wood is used.

One benefit however is that lump charcoal burns cleaner than regular charcoal. Lump coal is essentially wood chunks transferred into coal briquettes, so the material provides cooks and eaters the best of both worlds as far as cooking and eating go.

However, the one disadvantage to lump coal is the fact it is not readily accessible and so is a bit higher in cost. The better commodities are usually this way. Still, those who wish to have a charcoal barbecue with lump coal can find it with a bit of effort and research, online or offline.

All in all, if you crave the taste of charbroiled barbecue but are worried both about the environmental disadvantages of grilling with charcoal and the toxins it can possibly infuse into the foods cooked upon it, lump coal is a great alternative.

Great Charcoal Grilling Tips To Save Time

Charcoal used to be the only option for people who wanted to grill. Now, with the availability of gas grills, people have more of a choice in how they cook in their backyards. This isn’t typically a problem, but for those who have grown accustomed to use gas to grill, they may be surprised when they go to a park or other public place and find there are only charcoal options.

You will probably be a bit caught off guard knowing that you do not have charcoal or starter fluid; after all, you wouldn’t need that for a gas grill, now would you? You can always avoid this situation by simply checking the area where you are going to see what they have in advance. Most parks and beaches do still offer grills, however you can pretty much be safe in assuming that they will be charcoal.

If you have never cooked on a charcoal grill before, this can be daunting. One important thing you need to know is that gas grills cook much faster than charcoal, so you must be prepared and adjust your cooking time as necessary. The heating process of charcoal is almost twice as long as gas. Besides that, many charcoal grills do not have covers – so there can be weather obstacles to account for as well. Keep in mind you want the coals to be completely white before you begin grilling, and this can take between 30-60 minutes depending on the elements.

If you have a choice, always pick a grill that has a lid. This will allow the charcoal to become ready quicker. It will also keep the grill more evenly heated, as well as give it the ability to remain hot longer. Sometimes, you won’t have a choice to have a lid. In this case, just shelter the grill from the wind and other elements as much as you can.

If you are having guests, you will probably desire to serve them something more exotic like hot dogs, maybe another meat like steak or ribs. Remember the cooking time – these will take much longer. Charcoal grilling takes a longer time, but there is no denying the marvelous flavor that cooking this way provides. And if you are on a time frame, this marvelous flavor is just as good on hamburgers and hot dogs!

Finding The Best Fuel For Your Grill

When you think about buying a new grill, you may start thinking about what type of grill fuel you want to use. The type of grilling fuel you use can impact the way your grilled meat tastes. In addition, the grill you buy can make a difference in the amount of heat you can access, the ease of grill ignition and what meats will work best upon it.

Common Kinds Of Grill Fuels To Choose From

Using Wood Chips To Grill: Most people choose wood chips as their grilling fuel when they want to get intense flavors from their fuel choice. You can find many different types of wood chip flavors, including tasty flavors like apple, cherry, guava, pecan, mesquite, maple, oak or kiawe. Wood chips are quite fast to burn, which is a great thing. They are also affordable, which is another draw.

Charcoal Briquettes As Grill Fuel: The most commonly used fuel for grilling is coal or charcoal briquettes. It’s most often chosen because it’s very affordable and found easily at almost any store. Of course, the disadvantages include the fact they are dangerous to use and health-threatening.

The carbon monoxide they give off through their burning is absorbed into the meat being cooked. The digestion of this can lead to respiratory and other health problems. In addition, charcoal doesn’t give a tasty flavor without sauce or barbecue sprays added to the mix.

Lump Charcoal: Lump charcoal is one of the better choices in grill fuel. Lump charcoal is basically wood (or larger wood chips, known as wood chunks) that have been transformed into coal. It hasn’t been processed however, so this material is still in raw form.

Lump charcoal would be the most ideal barbecue charcoal because it is inexpensive, provides no chemical effects and because of the variety of smoky flavors inherent in the wood. It can offer a tasty product through the simple process of cooking. The only drawback is that it is not likely to be easily accessible so your average store might not carry it regularly.

Along with choosing a grill fuel, you’ll want to choose a healthy fire starter as well. Three of the most common fire starters are:

Charcoal To Instantly Light

You can get charcoal to instantly light to help you start your grill. However, this type of charcoal includes a petroleum product that can give off potentially harmful fumes into your food. Of course, it can also add a bitter taste to the food. So, you may not want to choose this method of lighting.

Lighting Fluid

It’s easy to use charcoal lighting fluid to light your grill and it’s very affordable as well. But, you must soak the coals in the fluid for several moments before you try to light it. Also, let the fluid burn completely off of the coals before grilling. Keep in mind it may be against the law to use it in your area due to the pollutants it can put off.

Grilling on a Patio Charcoal Grill

Outdoor patio charcoal grills are frequently called terrace charcoal outdoor grills and have a firmly fixed dome suitable for indirect grilling. Front loading backyard charcoal barbecuing grills are ideal for smoking considerable amounts of food.

Most of these grills can be a tiny bit fussy, nevertheless they are more adaptable and offer a smokier, extra great taste. Gas grills will likely have not one but two warm specific zones providing the option of indirect cooking. In addition, they can be bought backed up with a built-in gas gauge as well as a thermometer.

Gas grills are best for preparing lightweight, thinly sliced meats similar to steaks, chops, chicken breast, greens, and bread. Another reason for favoring patio charcoal grills could possibly be the nice range of temperatures one can accomplish. A gas grill cannot provide you a temperature any greater than it’s high setting.

At the same time, with a charcoal backyard grill you can still arrange your patio charcoal to raise the cooking heat range for your cooking surface area.

Would you like an incredibly high temp? Move the coals around with each other and make a mound of them to amplify your high temperature. Would you like a more even heat over the cooking surface area? Distribute the coals consistently below your whole grilling surface area.

Are you interested in spots to be hotter or less warm as you cook? Simply just shift the coals as the the meat selection is grilling. There is more flexibility with a patio charcoal grill than the usual gas grill.

You can correct the knobs on a gas grill, nevertheless, you cannot shift where the heating system components are. One more reason to favor charcoal patio grill cooking will be the more pure flavoring the item imparts. Quite a few proponents of the gas grill will tell you that gas is odor free and flavorless, but ultimately if you are cooking, you’d like that “grilled flavor”.

It is true you can purchase smoke boxes and hardwoods to utilize with your gas grill, but if you are going to go through that many steps, then you definitely ought to just go ahead and cook over a charcoal grill.

There is no question an outdoor charcoal grill will start to awaken the senses from the very moment it’s lit up. An outdoor charcoal patio grill may help you and your friends enter the BBQ mood by filling the air with splendid charcoal outdoor barbecuing scents, merely made more intense when you place the food on it!

The first basis for preferring the charcoal outdoor grill alternative over the gas alternative is rather simple. This is because it’s more normal to grill over the fire of the hot coals than by turning the knob on the grill to start it up.

By utilizing a charcoal patio grill you’re free to see the big flames as you start your outdoor charcoal grill either using a chimney starter or by way of the application of lighter fluid. With a gas grill, you might as well be inside because all you are trying to do is cook food on the kitchen stove outdoors on your deck or patio.