by Mesquite Pete | Nov 12, 2011 | Charcoal
The majority of experienced bar-b-cue cooks may have their own favorite charcoal brand name and claim it is great, while others have their own preference and swear on the other brands. Essentially, it all depends about what you are accustomed to using and whether you...
by Mesquite Pete | Nov 5, 2011 | Charcoal
Nothing makes an outdoor bar-b-cue cook drool a lot more than the view of the very best grill they are able to buy. With that being said, the best grills available are the ones manufactured from stainless steel. They stand completely ready, gleaming in their polished...
by Mesquite Pete | Oct 20, 2011 | Charcoal
You might have your grill set up and therefore are already thinking about the new season of backyard cooking. However, the most important aspects of firing up the grill may be the different types of barbecue lighters out there. Determining which ones will work right...
by Mesquite Pete | Aug 22, 2011 | Barbecue, Charcoal
It may be hard to believe it, but not all charcoal grills are made the same. Although they all pretty much work the same, choosing the right barbecue grill is important. In fact, choosing the right grill can make a big difference in the level of enjoyment you could...
by Mesquite Pete | May 18, 2011 | Charcoal
Lots of outdoor cooks agree there’s virtually nothing that can make a grilled meal taste quite as good as it being cooked over charcoal. Most outdoor grilling enthusiasts have their own minor grilling strategies but here are a number of tips from barbecue...
by Mesquite Pete | Oct 26, 2010 | Charcoal
You can find two principal ingredients and various minimal ones in charcoal. One of the principal ingredients is char and it really is what we all know as traditional charcoal. Its primary purpose is to make the briquettes painless to light and for creating the...