by Mesquite Pete | Feb 8, 2011 | Barbecue
Many outdoor chefs get easily discouraged with their grills, whether they use charcoal or gas, because many of the older grills made of cast iron or other metals which do not hold up under outdoor conditions. No matter how well-cared for the grills are, the materials...
by Mesquite Pete | Sep 29, 2010 | Barbecue, Charcoal
There are a multitude of ways you can barbecue today, with gas fuels, wood chips and propane trying to overtake the number one spot on the bbq fuel lists. However, because of its popularity due to the accessibility and low cost, charcoal is one of the most common...