Tag Archives: Barbecuing

Features and Added Benefits Relating to Stainless BBQ Grills

Nothing makes an outdoor bar-b-cue cook drool a lot more than the view of the very best grill they are able to buy. With that being said, the best grills available are the ones manufactured from stainless steel.

They stand completely ready, gleaming in their polished suit, ready to turn that chunk of meat in to a meal worthy of the extra expense of the grill itself.

Stainless steel seems to hold a special attraction in its many uses then when grill manufacturers added stainless products to its list, outdoor cooks quickly became enamored with these.

However, it will require a lot more than good looks to win the hearts of the dedicated backyard bar-b-cue lover, so that you can justify the charge the metal grills have to give more than a shiny surface.

Most significant attributes of a stainless steel grill is the metal does not allow other flavors or odors to seep into the metal. Unlike iron that can drink up odors and tastes, every thing cooked on stainless will taste exactly like it was intended to taste.

Time and heat include the two most crucial factors when cooking outdoors, other than the caliber of food being cooked, sufficient reason for stainless steel the temperature rarely varies.

This lets you cook different species without making use of constant correction of temperature and time. Using the guesswork out of your time required in order to smoke can save not only time, but the company’s finished product.

Perhaps one of the most significant advantages is how easy it can be to clean a stainless-steel grill. Because name implies, stainless-steel makes cleanup fast and simple and with appropriate care, it will retain its shine, appearance and cooking advantages for many years.

Wiping off stains and keeping acidic liquids, such as soda cleaned up as soon as they happen, might help extend the natural life of the grill.

Overall, buying a stainless steel grill might set you back more upfront. But, the benefits and advantages you will definitely get from simply deploying it could make it a great deal more worthwhile if you appreciate to grill outdoors.

As opposed to buying several non-stainless grills in the next several years, invest in a good metal grill that can last you and your family for a long time.

An Overview of The Various Kinds of Charcoal BBQ Lighters

You might have your grill set up and therefore are already thinking about the new season of backyard cooking. However, the most important aspects of firing up the grill may be the different types of barbecue lighters out there.

Determining which ones will work right for you is an important task. First, the sort of grill you’ve got (gas or charcoal), determines the lighter that’s best plus, the same lighter can be used for both.

Nearly all of today’s gas grills are equipped with an ‘electric’ starter. A small button is pushed as soon as the gas is fired up which uses a small spark to ignite the gas.

Although every grill owner has likely experienced the days when regardless of how often you push the button, you hear the press and the grill doesn’t light. Following the second or third time, many grillers make use of a match or one of those small lighters using a long handle to find the gas to ignite. However, this may sometimes be a bit dangerous.

Charcoal is frequently another challenge to have lit. Typically, an exclusive lighter fluid is utilized to soak into the briquettes for several minutes to avoid a sudden burst of flame that will also remove hair on your face.

The long-handled lighters are safer for charcoal grills since they keep your hands out of harm’s way in case you light the fluid too quickly. Matches can be found in longer lengths to help you light both charcoal grills and fireplaces that include a few inches of safety to lighting the grill.

A fresh kind of charcoal lighter is the electric briquette lighter. You stack the charcoal right into a chimney-like device which has an electric coil on the bottom that sort of resembles the heating unit in an electric stove. Since the coil gets hotter, it slowly sets the charcoal on fire. A critical safety suggestion is just not to use the ready-to-light charcoal that’s available already impregnated with lighter fluid with an electric charcoal starter.

When you’ve learned which type of barbecue lighter works for you and are comfortable with the results you’re getting, get ready to experience a great backyard grilling season using your family and friends. In addition, you’ll be less frustrated in relation to establishing the grill for the barbecue, because you’ll know in advance exactly what you’re going to use for lighting the grill.

Preparing a Charcoal Barbecue Grill

Grilling on a charcoal barbecue grill can be fun and help you create many delicious meals. At the beginning of grilling season, or when you buy a new grill, there are a couple of things you need to do before cooking on it for the very first time.

Most grills look clean and shiny when they are new, but can quickly turn disgusting after one or two uses. Before you use the grill, you will want to make sure it is clean of any leftover manufacturing oil or grime, which can negatively affect the taste of your food.

When using a charcoal grill, there are several steps you should take to prepare the grill. Many of the steps required are the same as one would need to take when using a gas grill. To begin, look closely at the grate on which you will put your food to cook.

If there is a bunch of rust on your grill, you will want to use a stiff wire brush to clean off as much as possible, before cooking on the grill. Don’t be afraid to use an oven cleaner on your used grill, to remove any leftover materials from its last use.

You may also want to heat up the grill and brush away any dirt and grime from previous uses. This will help you make sure it is completely clean before you put any food on the cooking surface. Once you know it is clean, and there are no leftover ashes in the bottom, add enough charcoal to cook your planned meal.

Typically you will use 13 charcoal briquettes for every pound of meat you are going to cook. You should stack the charcoal briquettes in a pile to start them. Or, you can use one of the innovative fire starting chimneys you can now find on the market, into which you place all the briquettes before lighting them.

Once the charcoal is lit, whether you use lighter fluid or ready to light charcoal, you want to wait until the charcoal is coated with a white powder before you start cooking the food. The white color indicates all of the lighter fluid is burned off.

When the coals turn white, you need to spread the hot coals evenly on the grill, as at this time they will be giving off an even heat. Before adding the meat on the grill, you can also spray the cooking grate with anti-stick cooking spray. This will help you avoid leaving some of your food on the grate. Using an anti-stick cooking spray will also help cleaning up the grate once you’re done cooking.

Part of being successful in using a charcoal grill revolves around properly preparing the grill before using it. By ensuring the grill is clean before you start cooking, by being extremely patient and waiting for the coals to turn white and by using anti-stick cooking spray, you can ensure your charcoal cooking experience yields excellent results.

The Way To Cook Awesome Barbecue Chicken

Anyone who cooks on their barbecue grill often likely has a barbeque chicken recipe, along with a variety of grilling tips they love to use.

Barbecue chicken is one of the favorites often made on the grill and can also ignite a passion in the real chicken barbecue enthusiast. Needless to say, there aren’t very many marinades that are made especially for chicken that can compare to barbecue sauce.

To produce a basic marinade, you will require about a half-gallon of water, about two tablespoons of kosher salt, just under one-half cup of brown sugar, a bit of fresh thyme and two crushed cloves of garlic. Mix it all up and place it in a sealable container. Then you’re able to add the chicken, with the skin on. Ideally, the chicken should soak in this blend for at least 2 hours in the refrigerator.

However, if time is limited, a minimum of 30-minutes will be needed to allow the ingredients to soak in to the chicken. It isn’t recommended you soak the chicken immediately, as it might end up too marinated. Also, you should definitely place the marinating meat in the fridge during the marinated, since it’s uncooked.

Be sure you preheat your grill prior to when you put the meat on it, lightly coating the grates with oil. This will ensure that the skin on the chicken won’t stick and peel off while cooking.

To prevent contamination, never ever put barbecue sauce on uncooked chicken. When you are ready to put the chicken on your grill, be sure to use a paper towel to pat off the extra marinade before it hits the grill.

After cooking it about half-way through, coat the entire chicken piece using your sauce and flip it over. The moment it has been cooked completely, coat the top with extra sauce and after around two or three minutes, flip it again. Afterward, add more sauce. When you serve the meat hot off the bbq grill, make sure you have some added sauce for those who want to get sloppy when they eat.

For an extra special flavor boost, clear away the chicken from the grill and bring it into your kitchen. Just dip the chicken in the sauce and place it in your oven, pre-heated to 375-degrees, for about eight minutes. It’s a bit more work to cook it in this way, but the taste can be really worth the extra effort.

For individuals who love creating their own tastes, you could choose to add more ingredients to your Bbq sauce. Many people today decide to use cinnamon, sugar or mustard when they are cooking with sweet barbecue sauce. Needless to say, spicy bar-b-q sauces go far better with onion, green pepper and cumin.

Why Is Wood Best For Grilling?

Since the days of caveman cooking, wood has been the most popular source of fuel for outdoor cooking and grilling. When cavemen were living, they found wood quite abundant which is likely why they used it for fires.

However, today it’s also used most often because it’s inexpensive and can effectively and safely help people cook their food.

When it comes to the safety of wood, the way the wood is processed means quite a lot. It can determine how safe the wood is for the environment and for humans. In addition, it can determine how well the wood will burn.

One of the most performance-efficient wood fuels in the world currently is the Short Rotation Coppice (SRC) because it has very little effect on the environment and on the health of humans. Thus, it’s very popular and commonly used.

Wood is widely used as a source for fuel in grilling, despite is chemical properties that could potentially be harmful.

However, the processing of woods for grilling minimizes the chemical output and can even minimize the burning consumption. The fact this has made wood a renewable energy source is likely one of the greatest advantages of wood.

As mentioned, wood is widely available and inexpensively processed so naturally it is low in cost. Wood can be purchased in a variety of locations in either log form, slabs or even in chips.

Wood chips have become a prevalent source of fuel in industry as well, due to its cost effectiveness. In addition, wood chips are popular due to its applicability to an array of energy purposes, such as automatic heating systems, which are contingent on continuous, easy burning fuel to meet their programmed quotas.

Wood chips and wood pellets are both small and facilitate the ease of storage, transportation and consumption.

As far as grilling goes, the multiple flavors in which wood is available make this use of this fuel source even more tantalizing. Food prepared gains enhanced flavor from the burning wood.

When various types of wood are combined, the ultimate taste is unique and heavenly. One can imagine how meat will taste when cooked over a mixture of mesquite wood, hickory wood, apple wood, maple wood and cherry-flavored woods, for example.

The thought can get your mouth watering in seconds. Other flavors of wood commonly used in grilling include: guava, kiawe, pecan and oak.

While you can certainly use gas or propane for your preferred grilling fuel, the advantages to using wood still outweighs the others. It has been used effectively since the days of the cavemen, is inexpensive and is widely available.

It can even be used to add extra flavor to foods, via flavored wood chips or planks. Using wood can also be great for the environment, with the newest wood processing methods removing chemicals from the wood before it’s burned.

Finding The Best Fuel For Your Grill

When you think about buying a new grill, you may start thinking about what type of grill fuel you want to use. The type of grilling fuel you use can impact the way your grilled meat tastes. In addition, the grill you buy can make a difference in the amount of heat you can access, the ease of grill ignition and what meats will work best upon it.

Common Kinds Of Grill Fuels To Choose From

Using Wood Chips To Grill: Most people choose wood chips as their grilling fuel when they want to get intense flavors from their fuel choice. You can find many different types of wood chip flavors, including tasty flavors like apple, cherry, guava, pecan, mesquite, maple, oak or kiawe. Wood chips are quite fast to burn, which is a great thing. They are also affordable, which is another draw.

Charcoal Briquettes As Grill Fuel: The most commonly used fuel for grilling is coal or charcoal briquettes. It’s most often chosen because it’s very affordable and found easily at almost any store. Of course, the disadvantages include the fact they are dangerous to use and health-threatening.

The carbon monoxide they give off through their burning is absorbed into the meat being cooked. The digestion of this can lead to respiratory and other health problems. In addition, charcoal doesn’t give a tasty flavor without sauce or barbecue sprays added to the mix.

Lump Charcoal: Lump charcoal is one of the better choices in grill fuel. Lump charcoal is basically wood (or larger wood chips, known as wood chunks) that have been transformed into coal. It hasn’t been processed however, so this material is still in raw form.

Lump charcoal would be the most ideal barbecue charcoal because it is inexpensive, provides no chemical effects and because of the variety of smoky flavors inherent in the wood. It can offer a tasty product through the simple process of cooking. The only drawback is that it is not likely to be easily accessible so your average store might not carry it regularly.

Along with choosing a grill fuel, you’ll want to choose a healthy fire starter as well. Three of the most common fire starters are:

Charcoal To Instantly Light

You can get charcoal to instantly light to help you start your grill. However, this type of charcoal includes a petroleum product that can give off potentially harmful fumes into your food. Of course, it can also add a bitter taste to the food. So, you may not want to choose this method of lighting.

Lighting Fluid

It’s easy to use charcoal lighting fluid to light your grill and it’s very affordable as well. But, you must soak the coals in the fluid for several moments before you try to light it. Also, let the fluid burn completely off of the coals before grilling. Keep in mind it may be against the law to use it in your area due to the pollutants it can put off.

Tips for Better Results When Cooking Food on an Outdoor Grill

Barbecue cook-outs and also camping grilling is preparing to hit full force, because of hotter temperatures plainly just about to happen in many areas. Although folks really feel as though outdoor grilling and barbecuing isn’t very difficult, other folks are searching for even better and tastier outcomes.

Ensure that prior to deciding to even look at putting anything on your own exterior grill, that it’s sizzling hot. For people with a gas grill or maybe a propane grill, ensure that you pre-heat it on high. Those that like a charcoal grill, your preheating period may be a little lengthier but you’ll want to put in the excess time to attain the best outcomes overall.

An expert rule of thumb with a charcoal grill is to lay your hand three inches on top of the actual grill grate and count to three knowing that if you feel inclined to take your hands away as soon as you reach three, the grill is sizzling hot enough in order to cook dinner on. A very important factor a lot of grillers forget to perform is to lubricate their grills effectively.

There are several advantages to lubricating your grill, including the fact it will help your food avoid sticking to the grill and will also give beautiful restaurant style grill marks onto it also. To simply deal with this activity, use a paper towel folded into a small pad and place oil onto it.

After that, rub the paper towel over the grill plates using some tongs to support the towel. You should utilize also grill spray, bbq spray or other grill creating food spray but be careful not to spray the grill spray directly onto your lit grill. If you make this mistake, a flare-up may occur and you could end up with singed hair or eyebrows.

Smoking or indirect grilling is a great way to get the flavor you desire in some cases. This is usually done at a low temperature between 225 and 275 degrees. You can use a fire box, smoke chamber or even an upright water smoker to get great results. To get good smoke results when grilling, remember to use low heat, slow food preparation and smoky flavors. Briskets, pork, ribs, salmon and tofu are great options to try on an outdoor smoker grill.

Easy Grilling with a BBQ Smoker

When it comes to smoking or grilling delectable meats, it does not get way easier than using a smoker grill! Whether or not it is chicken, steak, pork, or fish, your beef practically cooks itself while you are free to pass some time with your friends and family.

If you are new to barbecuing, you’re probably wondering how to employ a smoker grill. Here are some of the fundamentals to get you going.

Maybe the most vital step in barbecuing occurs not at the grill, but in the kitchen. Soaking meat for a few , or occasionally several hours in a marinade sauce prior to cooking can transform even the blandest meat into an exquisite treat! You can choose from an array of commonly available marinades, or, if you are feeling experimental, you can also make your own. Recipes for great marinades can be found in cooking books and on the internet.

So as to heat your food, you’ll need a fuel source. That’s where charcoal comes in. Using charcoal in a BBQ smoker grill couldn’t be less complicated. Using natural lump charcoal along with the smoker grill’s easy-to-use spinners and exhaust valves, you can adjust the airflow and establish the correct cooking temperature to ensure a great meal.

When using a smoker grill, the next significant thing is your wood choice. When you smoke your meats in the smoker grill, the meat will soak up the qualities of the woods you use to fire the grill. There are a wide variety of wood options.

Flavors go from the ever popular hickory that gives beef a powerful hazy flavor, to the mild fruit flavor of pecan, to the sweet flavor of apple wood.

When you learn how to use your smoker grill, you’ll be slinging beef like an old pro with everybody coming back for seconds. With a little knowledge and a little bit of practice, your smoker grill will shortly become your family’s favorite cooking system.