Tag Archives: Charcoal Grilling

Making a Choice on the Right Sort of Charcoal Needed for Barbecuing

The majority of experienced bar-b-cue cooks may have their own favorite charcoal brand name and claim it is great, while others have their own preference and swear on the other brands.

Essentially, it all depends about what you are accustomed to using and whether you are acquainted with the charcoal used on a consistent basis with regards to choosing charcoal.

Charcoal is created by two basic methods. The one which was developed centuries ago may be the hardwood lump. It is made by heating hardwood without adding oxygen, inside a slow procedure that can take days to complete.

This method is used to get rid of any water, tar, methane and other chemicals within the wood and leave nearly pure carbon. This process leaves a lump of wood that’s only in regards to a fourth of the wood’s original weight and offers more heat than raw wood of the identical weight.

In1897, E.B. Kingsford caused Thomas Edison and Henry Ford to use all of the wood particles and saw dust from Ford’s auto plants in Michigan in becoming wood briquettes used for outdoor cooking.

It is made by cooking sawdust and wood scraps in special ovens that removes every one of the elements leaving almost/leaving nearly pure carbon. This will make it pulverized and mixed with additives as binders and formed into briquettes. The patent was approved in 1897 as well as the formula and process has not changed much ever since then.

Other programs have gone into the charcoal game and in reality, there is not much difference inside the product. What the original has choosing it is the consistency in which the charcoal burns as well as the amount of heat it provides.

However, when the griller is used to the brand they’ll use most regularly, they can usually use enough briquettes to prepare the amount of meat to their liking.

Match light charcoal adds wax as well as other accelerants to the charcoal making them better to light. But, many purists claim they detract from your taste from the food , nor rely on them, despite the added convenience.

The kind of charcoal you decide to use is really just your responsibility. Try several types to determine what each logo and variety gives you and then suggest your decision based on the results you have.

Once you discover a charcoal you want, just stick with it! By using the same type each time you grill, you’ll become a specialist at that particular type and likely get better and better results any time you use it.

How to Barbecue Safely

Nearly everyone enjoys cooking outdoors over their barbecue grill. Some enjoy gas grills and there are those who prefer charcoal over gas. However, regardless of your preference, there are a few simple tricks to make your barbecue cooking safer in various ways.

When it comes to grill safety, it isn’t always about not being burned. In fact, there are many things which can harm you during barbecue cooking, including food poisoning. Here are a few tips to make sure you or your guests do not suffer from food poisoning from cooking outdoors.

One of the most common mistakes people make when barbecue cooking, is the choice of when to add sauce to the meat. It doesn’t matter whether it is beef, chicken or pork, each type of meat must be thoroughly cooked.

This will ensure the cooking process kills any bacteria that can cause food borne illness. It is common practice to lather on the sauce, before putting the meat on the grill. Many people do this because they believe it will better enhance the flavor of your food.

However, when it comes to food safety, this is possibly the worst thing you can do. What happens is, most cooks will use a barbecue brush to brush their favorite barbecue sauce onto the raw meat.

This means any bacteria that was present on the uncooked meat, will be on the brush when it is placed in the container of sauce. This quickly contaminates the entire container. After the meat continues to cook and more sauce is added, the cook is adding the bacteria back onto the partially cooked meat.

This process can go on and on, simply spreading the bacteria onto the meat with each additional application of sauce. To reduce this possibility, the best method is to fully cook the meat first, then add the sauce in the last few minutes of cooking. This will retain the flavor of the sauce, without contaminating the food.

In addition, it will help you keep from burning the ribs due to the high content of sugar in the sauce. If you are afraid of adding cold sauce to the hot meat, you can place the container of sauce on the grill and heat it up while the meat is cooking and then brush it onto the cooked meat.

To eliminate the possibility of food illnesses during barbecuing, you should also use a different plate to place the cooked food on. For example, do not use the same plate to hold the cooked meat as you did to bring the uncooked meat out to the grill.

Juices from the uncooked meat will still have contaminates on it and by placing the cooked food on the same plate will transfer the bacteria onto the cooked food. This will greatly increase the chances of making your guests ill.

Remember, barbecue safety doesn’t only rely on trying not to burn yourself. Using safe cooking practices is also a huge part of being safe while barbecuing.

The Way To Cook Awesome Barbecue Chicken

Anyone who cooks on their barbecue grill often likely has a barbeque chicken recipe, along with a variety of grilling tips they love to use.

Barbecue chicken is one of the favorites often made on the grill and can also ignite a passion in the real chicken barbecue enthusiast. Needless to say, there aren’t very many marinades that are made especially for chicken that can compare to barbecue sauce.

To produce a basic marinade, you will require about a half-gallon of water, about two tablespoons of kosher salt, just under one-half cup of brown sugar, a bit of fresh thyme and two crushed cloves of garlic. Mix it all up and place it in a sealable container. Then you’re able to add the chicken, with the skin on. Ideally, the chicken should soak in this blend for at least 2 hours in the refrigerator.

However, if time is limited, a minimum of 30-minutes will be needed to allow the ingredients to soak in to the chicken. It isn’t recommended you soak the chicken immediately, as it might end up too marinated. Also, you should definitely place the marinating meat in the fridge during the marinated, since it’s uncooked.

Be sure you preheat your grill prior to when you put the meat on it, lightly coating the grates with oil. This will ensure that the skin on the chicken won’t stick and peel off while cooking.

To prevent contamination, never ever put barbecue sauce on uncooked chicken. When you are ready to put the chicken on your grill, be sure to use a paper towel to pat off the extra marinade before it hits the grill.

After cooking it about half-way through, coat the entire chicken piece using your sauce and flip it over. The moment it has been cooked completely, coat the top with extra sauce and after around two or three minutes, flip it again. Afterward, add more sauce. When you serve the meat hot off the bbq grill, make sure you have some added sauce for those who want to get sloppy when they eat.

For an extra special flavor boost, clear away the chicken from the grill and bring it into your kitchen. Just dip the chicken in the sauce and place it in your oven, pre-heated to 375-degrees, for about eight minutes. It’s a bit more work to cook it in this way, but the taste can be really worth the extra effort.

For individuals who love creating their own tastes, you could choose to add more ingredients to your Bbq sauce. Many people today decide to use cinnamon, sugar or mustard when they are cooking with sweet barbecue sauce. Needless to say, spicy bar-b-q sauces go far better with onion, green pepper and cumin.

Helpful Tips for BBQ Cooking with Charcoal

Charcoal BriquetsLots of outdoor cooks agree there’s virtually nothing that can make a grilled meal taste quite as good as it being cooked over charcoal.

Most outdoor grilling enthusiasts have their own minor grilling strategies but here are a number of tips from barbecue experts about cooking over charcoal.

The number one thing to remember is you should get started with a clean grill.

There’s bound to be various stuff left behind from last year in addition to different things that settle on the cooking surface over the winter.

Cleanse the place into which you’ll place the charcoal briquettes and make use of a stiff wire brush to get rid of any rust which can be there.

Use the same brush on the cooking surface grid to make certain none of it will transfer to the meat.

Starting your charcoal is actually up to your personal preference, with many people using electric starters while others using lighter fluid.

No matter what, you need to mound the briquettes into a cone shape before lighting.

If you douse them with lighter fluid, wait three minutes before introducing flame. This gives time for the fluid to soak in the charcoal and it won’t rage with flames quite as bad.

When the charcoal is burning, you’ll be able to spread it around to balance out the cooking surface, but until every briquette is covered with a white ash, it isn’t ready to go.

If the meat is added too quickly, it will pick up the lighter fluid flavor and if added too late, the heat can dissipate before the meat is finished cooking.

Most of the time it takes approximately 30 briquettes for every single pound of meat, but if you’re cooking for a large crowd, don’t try cooking all at once.

Space your time and add briquettes as you go to be sure all of the the meat is as fresh and hot as the first.

Great Charcoal Grilling Tips To Save Time

Charcoal used to be the only option for people who wanted to grill. Now, with the availability of gas grills, people have more of a choice in how they cook in their backyards. This isn’t typically a problem, but for those who have grown accustomed to use gas to grill, they may be surprised when they go to a park or other public place and find there are only charcoal options.

You will probably be a bit caught off guard knowing that you do not have charcoal or starter fluid; after all, you wouldn’t need that for a gas grill, now would you? You can always avoid this situation by simply checking the area where you are going to see what they have in advance. Most parks and beaches do still offer grills, however you can pretty much be safe in assuming that they will be charcoal.

If you have never cooked on a charcoal grill before, this can be daunting. One important thing you need to know is that gas grills cook much faster than charcoal, so you must be prepared and adjust your cooking time as necessary. The heating process of charcoal is almost twice as long as gas. Besides that, many charcoal grills do not have covers – so there can be weather obstacles to account for as well. Keep in mind you want the coals to be completely white before you begin grilling, and this can take between 30-60 minutes depending on the elements.

If you have a choice, always pick a grill that has a lid. This will allow the charcoal to become ready quicker. It will also keep the grill more evenly heated, as well as give it the ability to remain hot longer. Sometimes, you won’t have a choice to have a lid. In this case, just shelter the grill from the wind and other elements as much as you can.

If you are having guests, you will probably desire to serve them something more exotic like hot dogs, maybe another meat like steak or ribs. Remember the cooking time – these will take much longer. Charcoal grilling takes a longer time, but there is no denying the marvelous flavor that cooking this way provides. And if you are on a time frame, this marvelous flavor is just as good on hamburgers and hot dogs!

Grilling on a Patio Charcoal Grill

Outdoor patio charcoal grills are frequently called terrace charcoal outdoor grills and have a firmly fixed dome suitable for indirect grilling. Front loading backyard charcoal barbecuing grills are ideal for smoking considerable amounts of food.

Most of these grills can be a tiny bit fussy, nevertheless they are more adaptable and offer a smokier, extra great taste. Gas grills will likely have not one but two warm specific zones providing the option of indirect cooking. In addition, they can be bought backed up with a built-in gas gauge as well as a thermometer.

Gas grills are best for preparing lightweight, thinly sliced meats similar to steaks, chops, chicken breast, greens, and bread. Another reason for favoring patio charcoal grills could possibly be the nice range of temperatures one can accomplish. A gas grill cannot provide you a temperature any greater than it’s high setting.

At the same time, with a charcoal backyard grill you can still arrange your patio charcoal to raise the cooking heat range for your cooking surface area.

Would you like an incredibly high temp? Move the coals around with each other and make a mound of them to amplify your high temperature. Would you like a more even heat over the cooking surface area? Distribute the coals consistently below your whole grilling surface area.

Are you interested in spots to be hotter or less warm as you cook? Simply just shift the coals as the the meat selection is grilling. There is more flexibility with a patio charcoal grill than the usual gas grill.

You can correct the knobs on a gas grill, nevertheless, you cannot shift where the heating system components are. One more reason to favor charcoal patio grill cooking will be the more pure flavoring the item imparts. Quite a few proponents of the gas grill will tell you that gas is odor free and flavorless, but ultimately if you are cooking, you’d like that “grilled flavor”.

It is true you can purchase smoke boxes and hardwoods to utilize with your gas grill, but if you are going to go through that many steps, then you definitely ought to just go ahead and cook over a charcoal grill.

There is no question an outdoor charcoal grill will start to awaken the senses from the very moment it’s lit up. An outdoor charcoal patio grill may help you and your friends enter the BBQ mood by filling the air with splendid charcoal outdoor barbecuing scents, merely made more intense when you place the food on it!

The first basis for preferring the charcoal outdoor grill alternative over the gas alternative is rather simple. This is because it’s more normal to grill over the fire of the hot coals than by turning the knob on the grill to start it up.

By utilizing a charcoal patio grill you’re free to see the big flames as you start your outdoor charcoal grill either using a chimney starter or by way of the application of lighter fluid. With a gas grill, you might as well be inside because all you are trying to do is cook food on the kitchen stove outdoors on your deck or patio.