by Mesquite Pete | Jan 25, 2011 | Barbecue
Since before the colonial years in America, people have been grilling food. The idea probably originated with the Arawak people who roasted meat on a wooden structure that was referred to as a barbacoa in Spanish. For quite a while the phrase was used to describe the...
by Mesquite Pete | Jan 16, 2011 | Barbecue
Many backyard chefs firmly believe there is nothing that compares to the taste of grilling with charcoal, while others, who possibly had a bad experience, prefer gas. With a few simple tips, nearly anyone can enjoy the flavor provided by charcoal when cooking on their...
by Mesquite Pete | Oct 26, 2010 | Charcoal
You can find two principal ingredients and various minimal ones in charcoal. One of the principal ingredients is char and it really is what we all know as traditional charcoal. Its primary purpose is to make the briquettes painless to light and for creating the...
by Mesquite Pete | Oct 3, 2010 | Barbecue
Portable charcoal grills can be rather hassle-free when you take a trip. Instead of having to stop for food, you’ll be able to pack some food in a cooler and have a barbecue en route. Cooking While On An Extended Road Trip Grilling while you’re on a road...