by Scott | Aug 16, 2011 | Announcements
Hey Facebook users! We want you to try this new way of starting your fires… We thought we’d give a discount on the turboflame fire starter, and we wanted to make it a good one. We’re so sure you’ll like it that we’ll give you a full $5...
by Mesquite Pete | Aug 13, 2011 | Barbecue
Anyone who cooks on their barbecue grill often likely has a barbeque chicken recipe, along with a variety of grilling tips they love to use. Barbecue chicken is one of the favorites often made on the grill and can also ignite a passion in the real chicken barbecue...
by Mesquite Pete | Aug 8, 2011 | Barbecue
Do you like cooking outdoors on a propane gas grill or do you enjoy charcoal grilling far better? Unquestionably, one of the primary arguments in outdoor cooking is whether charcoal or gas is better. There are two distinct sides to this argument, both raising...
by Alydia | Aug 2, 2011 | Announcements
Wayfield Foods in Georgia has our new TurboFlame Fire Starter. The easiest, fastest, cleanest way to light your fire! Whether it is a barbecue, fire pit, fireplace, chimenea or a camp fire! Can’t spill, no taste, no bad smell. Light a fire in under 30...
by Alydia | Aug 1, 2011 | Announcements
We are pleased to announce that Parkrose Hardware in Portland, Oregon and Vancouver, Washington now carry Best of the West Products! Our newest product “TurboFlame Fire Starter”, makes lighting your fire easy, quick and clean! Barbecues, Fireplaces,...
by Mesquite Pete | Jul 28, 2011 | Barbecue
Planning a barbeque meal might be exciting for anyone who is inviting friends or family members over to share your scrumptious BBQ recipes with! However, when you plan a barbecue, you should take into consideration more than just which kind of meat you will serve....
by Mesquite Pete | Jul 22, 2011 | Barbecue
Although some people prefer cooking on gas grills, charcoal gives an alternative choice when cooking outdoors. Creating meals on charcoal barbecue grills offers the very best tasting food cooked outdoors, provided you know how they work. The very thought of cooking...
by Mesquite Pete | Jul 15, 2011 | Barbecue
When it comes to cooking in the open air on the barbecue grill there are new taste options that can increase the flavor of practically any cook out. Although the use of wood chips were once well-known for adding flavor during grilling, it’s simple to use easy...
by Mesquite Pete | Jul 8, 2011 | Recipes
The warm weather is here now and outdoor cooks are looking for the finest recipes on the market! Even though the outdoor temperatures are almost unbearably warm, cooks love the tastes of hot and spicy barbecue foods from the grill. Although some recipes were made to...
by Mesquite Pete | Jul 2, 2011 | Barbecue
Although wings might be cooked in a number of ways, the individual that said you are not able to cook hot wings on the grill most likely never tried. Frequently, grill chefs will cover the wings with their favorite Bar-b-que sauce after they are cooked. BBQ grillers...