Category Archives: Recipes

Great Barbecue Grilling Menu Ideas

As barbeque grilling gets to be more popular, people are becoming much more creative regarding the things they make. It’s no longer a matter of just hot dogs, cheese burgers, steak and chicken for the family picnic.

Even though it is more than likely quite a few things will never change, and the commonly used meat will perpetually remain extremely popular, many people are beginning to test in order to add extra selection to their outdoor food preparation.

Shish-kabob is definitely on the top of the list for cookouts. At home cooks are choosing any number of additions to this age-old meal: steak, chicken, shrimp, and beef, and also a wide selection of vegetables including tomatoes, onions and all kinds of peppers. The selections are limited only by the imagination of the cook.

As always BBQ chicken is a party favorite. The great thing with BBQ chicken is you can use a variety of salsas, and many cooks create their own sauces as well as marinades for outside cooking.

Barbecued ribs are becoming more popular as an outside cooking favorite. There are numerous selections of different sauces you can utilize that will appeal to the tastes of your guests irrespective of whether they take pleasure in mild or spicier sauces. You also have the option to keep the marinade warm so it can be much easier to spread.

Grilled fish is additionally making its entry into the realm of the outdoor barbecue. There is not any need to be afraid of the fish breaking apart and winding up in the bottom of the barbecue pit if you take proper care in the way you prepare it. Many people use foil on their barbeques grills anyways, which will prevent any droppings from entering the flames.

It simply wouldn’t be a BBQ if you didn’t include cheese burgers! Actually, if any of your visitors are children, they are likely to be dissatisfied if you don’t include burgers among the other selections of salads, fruits, or tasty outdoor drinks and desserts.

Don’t hesitate to attempt different ways for preparing burgers. You shouldn’t have to stick with the basic grilled burger you’ve been eating for your entire life.

If you really want to take your Barbecue grilling outdoor experience to the next level, use these tips and ideas to enable you to develop delicious meals this grilling year!

Mouth Watering BBQ Side Dishes to Make

Everyone knows the primary course of any barbeque dinner just isn’t exactly the same without the delicious side dishes to go along with it! Here are some brand new and familiar BBQ side dish ideas for you and your loved ones to enjoy this grilling season!

Surprise Coleslaw

A BBQ can feel imperfect without coleslaw. Although there are many local varieties of this kind of favorite side dish, each recipe always has two things in common: cabbage as well as vinegar. Surprise Slaw is no different. But a lot more unusual elements include sunflower seed products and slivered nuts.

You may find they can help make this slaw a lot more filling than the others, or uncover their refined flavor and provide this side dish a pleasant texture. Surprise Slaw is particularly just the thing for barbecue meals served outside, as it doesn’t need any mayo or cream-based substances that go sour fairly quickly like a lot of cole slaws.

Corn Pudding

Celebrated for the fluffy, buttery uniformity it gives, this side dish is certainly special. It really is really quite simple: Fresh kernels of corn grated off of the cobb that are put into whole milk and butter.

The Usuals

If you’d prefer to stay with convention and keep your current menu simple and easy familiar, you can’t deny the fact certain sides were born to be offered with BBQ. Side dishes like baked potatoes, corn on the cob and baked beans won’t be ignored by your hungry household or company.

But, you can keep the supper a little easier by determining to cook these amazing sides on the BBQ grill too. Just be sure you give the baked potatoes and also the corn on the cob a lot more time than you’ll probably need for the meat products.

This season, dare to be a little different and as an alternative to serving potato chips and store bought cookies with your barbeque meal, choose to little creative and try something totally new or even bring out an old favorite recipe.

Sure, you may find it much easier to go with pre-cooked or perhaps ready-to-serve sides. But, when you take just a little additional time to add in a few really delightful side dishes, it will help your barbecue dinner change from common to spectacular in no time!

Learning To Make Pizza On The Barbecue Grill

For any avid backyard griller, thinking about barbecuing a pizza may appear a bit far-fetched. Although, with the right kind of grill and the right preparation, it can be done and create an incredible tasting pizza.

You should take a great look at your grill to find out if it is competent to climb to approximately 425 degrees and maintain that temperature. If your grill has a thermostat, it will be easier to make certain the temperature doesn’t vary while cooking.

Your grill will be much better suited for pizza when you have a large flat top, but the slotted grate may be used if necessary. Needless to say, it could be slightly messy. The main problem with barbecued pizza is the smoke flavor.

Before placing your pizza on the grill, be sure you clean the grill and take off all remnants of recently cooked foods. If your grill is not clean your pizzas will collect all of the flavors that result from the smoke exposure. This could certainly lead to a strong smoke flavor you most likely won’t like very much.

If you want, you can utilize oven bricks or stones that can help your grill retain the heat. If you are uncomfortable with this, wrap the stones in foil to insure a clean heating environment.

If you lack a flat cooking surface on your grill, use an iron skillet a pizza stone or some other flat metal surface to prevent the cheese and other topping from slipping into your grill. You can often buy these at home improvement stores, in the outdoor grilling sections.

If you need to stimulate the heat even more, try covering the pizza with a foil pan turned upside down over the pizza. Leave the pan on the pizza until cooked, or if you see the surface of the pizza is lightly browning too fast.

To create the pizza itself, make use of thin dough. Not surprisingly, you might find it simpler to pre-bake the crust and freeze it until you need to make the pizza.

Your toppings must be thin and if you’re using toppings including chicken or fish, you will want to pre-cook them to make sure they are thoroughly cooked before serving.

Any meat on your pizza ought to be placed on the outside edges to insure they are fully cooked. Always ensure to keep a close eye on the pizza as it cooks, since it can be complicated to regulate heat on a grill. Check it frequently. Remove it from the heat whenever it’s cooked and eat your outdoor grilled pizza.

Best Smoked Meatloaf Recipe

The reason this is the best smoked meatloaf is because YOU make it your own, using these key ingredients.

You choose what you like, and decide what’s “best” for your family tastes by either following my recipe exactly, or omitting or substituting from these essentials.

In a large mixing bowl, combine:

  • 1 pound of spicy Italian sausage
  • 2 pounds lean ground beef
  • 1 med onion diced very fine
  • 1/2 cup of bacon bits
  • 2 eggs
  • Carrot – appx 1/2 cup diced
  • Green pepper – appx 1/2 cup diced
  • Red pepper – appx 1/2 cup diced
  • 1 cup of EITHER barbecue sauce or ketchup

Mix everything together well with fingers

  • Mix in 1 cup of uncooked oatmeal
Form everything into a loaf, about 1 1/2 inches thick on top of a sheet of cellophane.  This will allow you to then flip it over onto the cooking grate. Otherwise, the meat will ooze through the grate as you form the loaf.
Flip the loaf upside down onto a well oiled grate with a drip pan underneath. I used a cookie cooling rack in the image below for the “grate”.

Using whatever smoker chips you like smoke at about 225 degrees for about three hours, or until you reach an internal temperature of 155 degrees. Whatever you do, don’t go past 160.

To help keep it moist, each time you open the smoker to stir or add chips, Baste it wit ha 50/50 mixture of cider vinegar and cooking oil. I keep a spray bottle of this mixture right by my bbq tongs, but you can use a mop or brush if you prefer.

Instead of my preference, oatmeal, try using fresh crumbs made from from saltines, triscuits, seasoned breadcrumbs, uncooked cream of wheat, or almost anything. Get creative! This is YOUR best smoked meatloaf – not just mine!

Be sure to personalize this recipe by using different BBQ sauce styles.  Try a sweet carolina style sauce or  a spicy tomato base, or even ketchup for a more traditional flavor.

For this one below that we made last night, we used a sweet molasses bbq sauce & oatmeal, and was smoked heavily with hickory chips for about 3 1/2 hours at 225, until it reached a core temperature of 155 degrees.

I usually add a final coating of BBQ sauce and then heat it for another 10-15 minutes, but I didn’t do that here – we were STARVING!

The next one we do is going to be stuffed with cheese, and maybe even wrapped in bacon, like the amazing Bacon Explosion we had last thanksgiving.

picture of the best smoked meatloaf

Got some ideas for being more creative?  I’d love to hear ’em…

Quality Recipes For Incredibly Hot And Spicy Barbecue Food

The warm weather is here now and outdoor cooks are looking for the finest recipes on the market! Even though the outdoor temperatures are almost unbearably warm, cooks love the tastes of hot and spicy barbecue foods from the grill.

Although some recipes were made to be used for chicken, many sizzling and spicy sauces can be utilized with other meats as well. Frequently, your favorite barbecue sauce is precisely what you’d utilize for barbecuing, but that may not be spicy enough for you personally if you’re searching for extra flavor and heat.

A couple of recipes which use Louisiana hot sauce use a few variations to bring out the hot as well as the spicy and if done right can certainly bring a tear to your eye. After you mix up this recipe, how you apply it to your food will be a personalized choice.

You can choose to marinade the meat within it before grilling, can select to utilize a brush to apply it during grilling or can choose to simply use it as a garnish once the meat is successfully done cooking. Should you choose to marinade the meat, ensure that you don’t allow it to cook in the sauce for over one hour, because it may be too hot and spicy to enjoy.

If you are intending to prepare several pounds of incredibly hot and spicy wings, you will want to begin with one cup of hot sauce and then include cayenne pepper and black pepper. Start out with a quarter teaspoon of each and adjust for taste and hotness.

Include a tablespoon of soy sauce as well as some dark colored carbonate soda-pop. Be careful with your selection of cola as some are extremely sweet and can affect the taste of your sauce. Unless you just like the taste, it’s better to stay away from Diet Cola for this variety of recipe.

Prepare everything together in a cooking pot and simmer on medium high temperature. You can drop your wings into the sauce while it’s simmering to help put the flavor into your wings, if you would like. As soon as the sauce begins to simmer, you may then pull your wings out and place them on the grill.

Cook for about 10 minutes. After you’re completely done grilling them, you can opt to put them back in the pot for an additional 10 minutes, if you’d like. This simply enables them to become a little more tender, without diminishing the flavor at all.

After you’ve cooked your wings entirely, you can choose how you’d like to serve them. If you desire sloppy wings, dip them back in the sauce before serving, or you could serve them a bit drier right off the grill.

It’s important to remember the safe handling of the chicken wings. Keeping the sauce simmering on the grill will help when you put the cooking wings into the same sauce that initially you had placed the raw wings without the need for causing potential bacteria contamination.

Tips on How to Prepare a Barbecue Brisket Perfectly

While America’s favorite cookout food items includes the hamburger and hot dog, there is certainly more to cooking out than just these two popular meats, which is why cooking a brisket might open up your eyes to much more this grilling season.

Most people cooking a brisket outdoors would prefer to use a smoker, since it fully cooks the brisket and gives unparalleled flavor, if the brisket is prepared properly.

The best brisket is the one it is possible to obtain from a local butcher and has a good, thick bit of fat on at least one side. If this is simply not a possibility, a high quality certified Angus beef brisket can be obtained at some food stores that still have on-site butchers or at certain wholesale clubs.

Starting the day before you plan to cook the brisket, take it out of the refrigerator and poke various holes in it utilizing a Jacquard knife. If one isn’t actually in your barbecue instruments, use a fork to stick some holes in it before applying the flavor rub.

Once you’ve worked the rub into the meat on all sides, place it a leak-proof package and position it in the fridge for a couple of hours to let the flavor permeate the beef. Be sure not to leave the meat in the marinade for too long or the flavor might overcome the beef.

You will want to keep the meat at 41-degrees or less to prevent the potential for food spoilage. When you are in a position to cook, or smoke the brisket, position it in your smoker grill at low heat for no less than five hours about 190-degrees.

All through this process, utilize a plastic spray container and spritz the beef often with apple juice to help sustain its moisture and help the brisket create a bark on the outside to shut in the flavor. If you do not have apple juice, any kind of citrus juice works beautifully.

When five hours of cooking is done on low temperature, you will need to cover the brisket with aluminum foil, raise the smoker’s temperature and continue preparing food until it reaches an interior temperature of 195-degrees. For a second time, this is vital to reduce the potential of food poisoning.

After a brisket is cooked properly, it can be somewhat cooled off for a few hours before slicing it. Just after it is sliced you can add your most liked barbecue sauce with a brush, concluding with a breathtaking meal. Toss some potato salad, grilled corn and pineapple in the mixture and your family will be happy eaters!

As an alternative to boring your family with more hamburgers and chips, think about trying something a little bit more unique and smoke a brisket on the grill or in a smoker. You will discover the taste and tenderness is unparalleled and your loved ones will realize there’s more selections for cooking out than just hotdogs!

You Can Make Your Own Custom BBQ Sauce

If you like variety in your bar-b-que you can find it by trying various types of barbecue sauces. You can simply find them lining the grocery shelves! Obviously, if you like exclusive flavors you might like to create your own sauce to use.

Whether you’re cooking beef, pork or chicken you’ll find marinades, sauces, rubs and glazes that improve the distinct flavor of the meat on the grill.

Almost all of the popular barbecue sauces are derived from cities like Kansas City or Memphis. But don’t allow that to fool you. Nearly every region of the country features its own flavor choices concerning outdoor cooking. As expected, many people assume BBQ sauce is invariably red.

In some of the southern states the sauce is yellow or pretty much clear, such as Alabama White Sauce. South Carolina bar-b-que experts use a lot of mustard in their sauces and in Memphis, where purists claim the only great barbecue is rubbed with spices, many restaurants serve the meat wet or dry, based on the customer’s choice.

While it can be a test to get your sauce “just right”, the rewards are large when you take time to make your own. This is a recipe for Kansas City style bar-b-que sauce that gets thicker the more you cook it.

Start with a large sauce pan on medium heat. Combine, in order, in the warming pan:

  • 2 cups of ketchup
  • 2 cups of tomato sauce
  • 1-1/4 cups brown sugar
  • 1-1/4 cups wine vinegar
  • ½ up molasses
  • 3 teaspoons of flavored liquid smoke (Many prefer hickory flavor)
  • 2 tablespoons butter
  • ½ teaspoons of:
  • garlic powder
  • Onion powder
  • Celery seed
  • Cayenne pepper
  • Chili powder
  • 1 teaspoon of ground pepper

When it begins to boil, quickly minimize the heat. Enable the mixture to simmer approximately 20 minutes. If you want thinner sauce, simmer for significantly less time or put in a little water. For thicker sauce, simmer for a longer time.

Remember, never brush the sauce onto raw meat. Brush the sauce onto the meats during the last five to 10 minutes of grilling over a wide open flame.

Making Your Own BBQ Marinades

Placing an unique flavor into your barbecued meat is amongst the endeavors of many backyard cooks.

Rather then layering on sauce while the meat is cooking, marinades have the ability to both flavor and tenderize the meats. More than any other meat, beef does rather well with marinades.

Lots of stores carry numerous kinds of marinades but you may also use a quick salad dressing marinade if you’re short on time. Italian dressing is wonderful for most cuts of beef but not absolutely everyone appreciates the taste.

One of the secrets to using marinades, either your own recipe or one of the mixtures from the store, is how long you let the meat soak up the flavor before placing it on the grill. This is one homemade marinade recipe that can increase the flavor.

Utilize a one-quart jar, with a lid that seals. Mix these ingredients, in order:

1-1/2 cups vegetable oil

¾ cup soy sauce

½ cup white wine vinegar

¼ cup Worcestershire sauce

Be sure to shake this mix well until it is well combined, then combine in:

2 tablespoons ground mustard

2 teaspoons salt

1 tablespoon ground black pepper

1 tablespoon of chopped parsley

2 tablespoons ground cloves

Start to shake really well until everything is mixed in absolutely. You can then utilize a large bowl, with a lid in which to soak the meats, or a plastic storage bag that seals shut.

Position the meat in the large bowl and let it sit for three days. If you use a bowl, you will have to baste the meat every day. In fact, twice daily is ideal. If you use the storage bag, turn the bag over twice daily until you are prepared to barbecue.

The Best Barbecue Sauce Recipes On The Web

Making your own barbecue sauce might have never crossed your mind before, with many different varieties of BBQ being available at your local grocery store. However, if you want to try something new this year making your own barbecue grilling sauce is a great idea. Get the kids involved and show them that sometimes the best tastes don’t come from a bottled sauce sold at the store! There are many different BBQ sauce recipes but here are a few you can try to get you started.

Classic Barbecue Grilling Sauce

* 1 can (8 ounce) tomato sauce
* 1 can (6 ounce) tomato paste
* 1/4 cup of minced onion
* 2 tablespoons of brown sugar
* 2 tablespoons of vinegar
* 2 tablespoons of olive oil
* 3 cloves garlic crushed
* 1 tablespoon of Worcestershire sauce
* 1 teaspoon of dry mustard
* 1 teaspoon of cayenne
* fresh ground pepper

Cook minced onion and garlic in olive oil until onions become dense. Add the rest of the ingredients, mix thoroughly and allow to simmer for about 20 minutes. This recipe makes approximately 1 1/2 cups of barbecue sauce and takes a total of 30 minutes from preparation to cooking.

Southern BBQ Sauce

* apple cider vinegar (2 cups)
* tomato paste (4 ounces)
* sugar (1.5 tbs)
* peanut oil (1.5 tbs)
* salt (1.5 tbs)
* steak sauce (3/4 tbs)
* Worcestershire sauce (3/4 tbs)
* hot pepper sauce (1/2 tbs)

To start, mix all of the ingredients together in a sauce pan. Allow the mixture to simmer on medium high for about ten minutes. If you have time, marinate the meat in 2/3 of this mixture overnight before you cook it and use the remaining mixture to baste it while you’re cooking it. However, if you don’t have time to marinate the meat overnight you can do a quick 15 minute marinating or you can simply baste as you cook.

While it might be easier to simply reach for the cheap bottled BBQ sauce at the grocery store, there are benefits associated with making your own barbecue sauce. You can choose high quality or even organic ingredients, which can help keep your family healthy. You can also choose to add more or less of what you’d like, depending on your own taste preferences or the taste preferences of your family. If you want to turn barbecue sauce making into a family event, let the kids help and create your own family recipe to share.

Hot 4th of July Barbecue Party Recipes

As the 4th of July holiday is getting ready to hit, many party hosts are looking for easy barbecue recipe ideas. After all, most people don’t want to serve the same thing at their summer cookout, year after year. While some of the traditional barbecue cuisine should certainly be included annually, here are some new ideas for you to try at this year’s party.

Watergate Salad

1) 16 oz can of pineapple (crushed)
1) 4 oz box of Jell-O™ pudding (Pistachio)
1) 8 oz tub Cool Whip
1) 16 oz of bag miniature marshmallows
Maraschino cherries (your choice to include or not)
Coconut (your choice to include or not)

To start, begin by draining the juice from the can of pineapple. Mix the ingredients all together in a bowl. Leave the salad in the refrigerator overnight for best results. You can choose to add in cherries or coconut, if you wish. If you want, you can double the recipe for more guests. However, this single recipe should feed about ten guests.

Healthy Homemade Pasta Salad

1 Box of Rotini (Whole Wheat or Vegetable)
1 Bottle of Fat Free or Reduced Calorie Italian Dressing
Black Olives
2 or 3 Cucumbers (peeled and quartered)
Grape Tomatoes (as many as you’d like)
Grated Cheese (Optional)

For those who are used to picking up a box of pasta salad in the grocery store, this recipe will change your mind. You can adjust everything to your individual tastes and even substitute cubed cheddar cheese for the grated cheese if you so desire. Some people also like to add sliced pepperoni as well.

Almost Homemade BBQ Party Baked Beans

1 drained can (46 oz) of Pork & Beans
Brown sugar (simply substitute Splenda™ Brown Sugar for less calories)
Optional: Chopped Onion
Honey (to help with desired thickness)
Yellow Mustard, Catsup or BBQ for spicy flavor
Enough bacon strips to cover the top of the pan

To begin, mix all ingredients in a dish which can be placed in the oven. After it is mixed well, cover the top of the mixture with uncooked bacon strips. Then bake the dish at 400 degrees F for about 45 minutes (bacon must be well done). This recipe serves approximately 10 guests.

To create a memorable 4th of July holiday, invite your family and friends over for a holiday picnic or barbecue. You can easily add a different flair to a typical barbecue menu by including these easy and delicious recipes this year.