by Mesquite Pete | Jan 29, 2012 | Recipes
As barbeque grilling gets to be more popular, people are becoming much more creative regarding the things they make. It’s no longer a matter of just hot dogs, cheese burgers, steak and chicken for the family picnic. Even though it is more than likely quite a few...
by Mesquite Pete | Nov 22, 2011 | Barbecue
Figuring out how to make the best hamburger possible is definitely a challenge. The very first thing you need to do is choose the meat you want to use. While lean meat is extremely popular for healthy motives, meat with a little more excess fat in it gives you the...
by Mesquite Pete | Nov 12, 2011 | Charcoal
The majority of experienced bar-b-cue cooks may have their own favorite charcoal brand name and claim it is great, while others have their own preference and swear on the other brands. Essentially, it all depends about what you are accustomed to using and whether you...
by Mesquite Pete | Oct 20, 2011 | Charcoal
You might have your grill set up and therefore are already thinking about the new season of backyard cooking. However, the most important aspects of firing up the grill may be the different types of barbecue lighters out there. Determining which ones will work right...
by Mesquite Pete | Oct 20, 2011 | Barbecue
Everyone knows how to efficiently barbecue in the summer months, but you can also take advantage of barbecue during the cold weeks. To successfully cook outside in the winter, use these tips for Barbecue cooking all through the year. 1. Don’t Attempt Anything...