Tag Archives: Barbecue Grilling

Great Barbecue Grilling Menu Ideas

As barbeque grilling gets to be more popular, people are becoming much more creative regarding the things they make. It’s no longer a matter of just hot dogs, cheese burgers, steak and chicken for the family picnic.

Even though it is more than likely quite a few things will never change, and the commonly used meat will perpetually remain extremely popular, many people are beginning to test in order to add extra selection to their outdoor food preparation.

Shish-kabob is definitely on the top of the list for cookouts. At home cooks are choosing any number of additions to this age-old meal: steak, chicken, shrimp, and beef, and also a wide selection of vegetables including tomatoes, onions and all kinds of peppers. The selections are limited only by the imagination of the cook.

As always BBQ chicken is a party favorite. The great thing with BBQ chicken is you can use a variety of salsas, and many cooks create their own sauces as well as marinades for outside cooking.

Barbecued ribs are becoming more popular as an outside cooking favorite. There are numerous selections of different sauces you can utilize that will appeal to the tastes of your guests irrespective of whether they take pleasure in mild or spicier sauces. You also have the option to keep the marinade warm so it can be much easier to spread.

Grilled fish is additionally making its entry into the realm of the outdoor barbecue. There is not any need to be afraid of the fish breaking apart and winding up in the bottom of the barbecue pit if you take proper care in the way you prepare it. Many people use foil on their barbeques grills anyways, which will prevent any droppings from entering the flames.

It simply wouldn’t be a BBQ if you didn’t include cheese burgers! Actually, if any of your visitors are children, they are likely to be dissatisfied if you don’t include burgers among the other selections of salads, fruits, or tasty outdoor drinks and desserts.

Don’t hesitate to attempt different ways for preparing burgers. You shouldn’t have to stick with the basic grilled burger you’ve been eating for your entire life.

If you really want to take your Barbecue grilling outdoor experience to the next level, use these tips and ideas to enable you to develop delicious meals this grilling year!

Barbecuing the Most Wonderful Hamburger with Flavor Sprays

Figuring out how to make the best hamburger possible is definitely a challenge. The very first thing you need to do is choose the meat you want to use. While lean meat is extremely popular for healthy motives, meat with a little more excess fat in it gives you the best flavor.

After picking out the meat, think about whether you wish to add any ingredients in to the patty. Some individuals love to add shredded cheese or bacon bits within their hamburger patties, just before cooking.

After that, heat the grill to medium-high heat and wait to place the burgers on it until it’s sizzling hot. Add each burger and test out how long you should wait before turning them. Try to keep your turning to a nominal amount, as the more you flip the beef, the tougher it can turn out to be.

Sure, the concept of understanding what kind of meat to buy, how to prepare your grill, how you can prepare the meat for the grill and how long to wait before turning the burger are crucial facets of this process. Even so, to easily and quickly get the best hamburger possible, try out cooking flavor sprays.

Grilling flavor sprays may be used on the barbecue or any time of the year at dinner time. These types of sprays can be found in lots of different delicious flavors and will also easily complement various other flavor enhancers, such as apple wood chunks. They generate whole new tastes that can take the burger from average to astounding!

Another advantage BBQ flavor sprays have is they ensure robust richness throughout the eating process because the sprays are included with the meat during and after cooking food where it’s absorbed right away.

The more spray made use of, the richer the taste. This guarantees the taste meets the particular preference of the eater and gives the cook complete power over the flavor all round.

Whether or not the backyard cook would like apple taste in a hamburger or peach in spare ribs, both selections leave the mouth watering and can ensure a long-lasting memory. Of course, burning hickory wood chunks is known for making carbon monoxide to disperse in the air, however the spray and the flavor made are clean and powerful.

Therefore, once you have perfected the perfect mix of meat, added ingredients and the length of time to let the hamburger cook just before flipping it, give thought to taking your burger to another level using cooking flavor sprays.

Making a Choice on the Right Sort of Charcoal Needed for Barbecuing

The majority of experienced bar-b-cue cooks may have their own favorite charcoal brand name and claim it is great, while others have their own preference and swear on the other brands.

Essentially, it all depends about what you are accustomed to using and whether you are acquainted with the charcoal used on a consistent basis with regards to choosing charcoal.

Charcoal is created by two basic methods. The one which was developed centuries ago may be the hardwood lump. It is made by heating hardwood without adding oxygen, inside a slow procedure that can take days to complete.

This method is used to get rid of any water, tar, methane and other chemicals within the wood and leave nearly pure carbon. This process leaves a lump of wood that’s only in regards to a fourth of the wood’s original weight and offers more heat than raw wood of the identical weight.

In1897, E.B. Kingsford caused Thomas Edison and Henry Ford to use all of the wood particles and saw dust from Ford’s auto plants in Michigan in becoming wood briquettes used for outdoor cooking.

It is made by cooking sawdust and wood scraps in special ovens that removes every one of the elements leaving almost/leaving nearly pure carbon. This will make it pulverized and mixed with additives as binders and formed into briquettes. The patent was approved in 1897 as well as the formula and process has not changed much ever since then.

Other programs have gone into the charcoal game and in reality, there is not much difference inside the product. What the original has choosing it is the consistency in which the charcoal burns as well as the amount of heat it provides.

However, when the griller is used to the brand they’ll use most regularly, they can usually use enough briquettes to prepare the amount of meat to their liking.

Match light charcoal adds wax as well as other accelerants to the charcoal making them better to light. But, many purists claim they detract from your taste from the food , nor rely on them, despite the added convenience.

The kind of charcoal you decide to use is really just your responsibility. Try several types to determine what each logo and variety gives you and then suggest your decision based on the results you have.

Once you discover a charcoal you want, just stick with it! By using the same type each time you grill, you’ll become a specialist at that particular type and likely get better and better results any time you use it.

An Overview of The Various Kinds of Charcoal BBQ Lighters

You might have your grill set up and therefore are already thinking about the new season of backyard cooking. However, the most important aspects of firing up the grill may be the different types of barbecue lighters out there.

Determining which ones will work right for you is an important task. First, the sort of grill you’ve got (gas or charcoal), determines the lighter that’s best plus, the same lighter can be used for both.

Nearly all of today’s gas grills are equipped with an ‘electric’ starter. A small button is pushed as soon as the gas is fired up which uses a small spark to ignite the gas.

Although every grill owner has likely experienced the days when regardless of how often you push the button, you hear the press and the grill doesn’t light. Following the second or third time, many grillers make use of a match or one of those small lighters using a long handle to find the gas to ignite. However, this may sometimes be a bit dangerous.

Charcoal is frequently another challenge to have lit. Typically, an exclusive lighter fluid is utilized to soak into the briquettes for several minutes to avoid a sudden burst of flame that will also remove hair on your face.

The long-handled lighters are safer for charcoal grills since they keep your hands out of harm’s way in case you light the fluid too quickly. Matches can be found in longer lengths to help you light both charcoal grills and fireplaces that include a few inches of safety to lighting the grill.

A fresh kind of charcoal lighter is the electric briquette lighter. You stack the charcoal right into a chimney-like device which has an electric coil on the bottom that sort of resembles the heating unit in an electric stove. Since the coil gets hotter, it slowly sets the charcoal on fire. A critical safety suggestion is just not to use the ready-to-light charcoal that’s available already impregnated with lighter fluid with an electric charcoal starter.

When you’ve learned which type of barbecue lighter works for you and are comfortable with the results you’re getting, get ready to experience a great backyard grilling season using your family and friends. In addition, you’ll be less frustrated in relation to establishing the grill for the barbecue, because you’ll know in advance exactly what you’re going to use for lighting the grill.

Winter BBQ Cooking Tips and Suggestions

Everyone knows how to efficiently barbecue in the summer months, but you can also take advantage of barbecue during the cold weeks. To successfully cook outside in the winter, use these tips for Barbecue cooking all through the year.

1. Don’t Attempt Anything New: When you’re choosing to grill out in the winter weather, it’s far better to stick to recipes you are already very acquainted with. All things considered, snowy weather conditions are not the time to test out a brand new eight course barbeque grill meal.

2. Shut the Lid: If you’re not adding something to the grill or perhaps turning the beef, make sure to keep the lid closed as much as possible. When you open the lid even for a minute, you let the cool air in and you’ll find that the cooking process may take much longer than normal.

3. Examine Your Hoses: Before utilizing a grill in the winter months, make sure you check the hoses to make sure there aren’t any cracks within them.

4. Clean Up As You Go: One tip to keep in mind when grilling in cooler weather is to clean up your drips as you go. When grease and fat drips in the cooler weather, you’ll have a more difficult time trying to clean up the drips. If you catch the drips while they’re still soft, you’ll have a much less difficult time.

5. Select Charcoal Wisely: If you grill in the winter months, you are going to use more charcoal than in warmer weather. Make sure you opt for a top quality lump charcoal which has a low moisture level.

6. Schedule Additional Time: Considering that the cold temperature will require added time for your grill to heat up and more time for your food to cook, make sure you allow yourself more time to cook.

7. Invest in Lighting: In many areas, it gets darker earlier in the evening during winter time months, so make sure to buy very good grill light. It helps you have the ability to see what you’re doing even after it gets dark.

8. Stay Away From Breeze: When you are trying to grill in cold temperatures, a very important thing you can do is position your grill somewhere that’s screened from the blowing wind. Wind will only reduce the cooking process.

9. Grill Very Carefully: Some people elect to pull their grill close to their own patio door, just so they don’t have to step out in the snow to grill. This could work really well for you in your home, but if you choose to do this make sure to be extra watchful.

If you have vinyl siding, having a hot barbecue grill too close to the home siding can cause it to melt and could even start a fire. Additionally, you don’t want any gas or charcoal fumes to leak into your home.

Tips for Cooking Salmon and Other Sorts of Fish on the Barbecue

For lots of people, there are few things greater than salmon or other types of fish cooked over an open fire or hot charcoal coals.

However, many are reluctant to try to cook fish on their barbecue grill because of the potential to fail to cook them completely or due to the potential for a mess on the barbeque grill.

Salmon particularly is flaky when grilled and if not handled properly, it can crumble while dealing with it. There are however a few simple steps you can take to ensure success.

If utilizing a gas grill, pre-heat the grill with lid closed until it reaches a temperature of 350 degrees. For charcoal, place all the coals on either side so that when scorching, you’ve got a hot side and warm side on your grill. It is important to preheat your grill before putting your fish on the grate.

If you would like your fish to refrain from sticking onto the grates, just coat either side with olive oil or mayonnaise. Using mayonnaise does not only keep it from sticking, but it will melt away leaving no trace within the fish to influence its taste. After cooking the first side, as indexed in the cooking times below, turn it over and complete cooking. The time you must cook the fish will depend all on the size of the fish filet being prepared. The fuller the filet, the longer it will need.

Grilling periods:

– 4 Oz, High Heat, 3 minutes for each side

– 8 Oz, High Heat, 5 minutes for each side

– Whole Fish, High Heat, 7 minutes for each side

– Kabobs, High Heat, 5 minutes for each side

Certainly, the grilling time will vary depending on the grill and the thickness of the filet you’re working with. The times listed were designed as a guide only and you may need to follow precise recipe suggestions as well as make certain the fish has been completely cooked before serving.

There are several recipes for grilling salmon and other fish that can increase the grilling experience. You also can wrap the fish in aluminum foil permitting it to basically bake in its unique juices to keep it tender.

Not just is fish a delicious meal you can bake on the grill, but it’s also rather healthy. Make certain you remember to heat your grill some time before placing the fish on it and just turn the fish just once, to avoid it from flaking too much.

Cooking Ribs on the Barbecue

There are many ways to cook ribs on the barbecue. One of the best ways to cook ribs is with a smoker, but for those who don’t have one, ribs can be cooked on the grill.

Of course, cooking ribs on a grill will definitely require patience. Being in a hurry and cooking with the heat too high can turn what could be tender mouth-watering ribs, into a pile of charred bones with a little bit of meat on them.

Preparing your ribs for the grill is pretty straight forward and not much different than if you were preparing your ribs for a smoker. Each rack will have two membranes and the outer one needs to be removed before cooking.

If you remove both the outer and inner membranes, the bones will simply fall away and you’ll be left with a pile of meaty bones. Once the ribs are prepared, you are ready to put them on a pre-heated grill, using indirect heat. This means you should only have heat on one side of the grill, and it’s important to place your ribs on the other (non-heated) side.

You can add wood chips to your grill to give it a smoky flavor, but the main key to delicious and tender bone ribs is to cook them over low heat. Your grill should maintain a temperature of between 200 and 225 degrees during the entire cooking process.

In addition, you will need to be careful your ribs do not overlap onto the fire side of the grill, or they will dry out. Also, during the first hour you may need to add more wood chips to maintain the smoky flavor you are looking to achieve.

To achieve ribs that are tender, without using a smoker, you can boil them for about 30 minutes in water or can cook them using a slow cooker. Using this boiling method will get the cooking process started, without drying the ribs out. However, this method does run the risk of boiling some of the flavor out of the meat.

When it comes to seasoning ribs, be subtle. Since most ribs will have a flavor all their own, use any flavorings sparingly. A good rub works best, regardless of the flavors you use in the rub itself.

Many people choose to use barbecue sauce. If you’re planning to lather barbecue sauce on the ribs, be sure to wait until near the end of the cooking process before you add the majority of it.

You will need to keep a close eye on your ribs throughout the cooking process. It will be easy for you to know they are done when you can stick a toothpick through the meat, with very little trouble.

You can also tell the food is done when the meat feels loose on the bone. Be sure you keep a close watch on the meat when it starts to get close to finishing time, because there is no way to fix ribs that are overcooked.

You are certainly able to get great results when cooking ribs on the barbecue, if you pay attention throughout the entire cooking process.

Cobb Grills for Those Who Value Quality

It’s safe to say in this day and age Cobb is the premier grill systems, especially for those who love to barbecue. Their amazing reputation is maintained not only because they are unique, but also because of the various awards these grills have won. This claim cannot be made of very many other brands of barbecue systems on the market, which is why Cobb is a sure bet for the money.

Those who want an easy to carry grill often choose Cobb due to their high quality and their ease of use. When you’re planning a picnic in the park or a cookout at the beach, a Cobb grill can quickly be setup anywhere and is extremely easy to use. While there are many other portable grills on the market, grills by Cobb can’t be beat in terms of durability, quality and price.

While Cobb is best known for their innovative and high quality grills, they also offer a wealth of grill accessories and parts. All of their products guarantee satisfaction and can help any griller stay prepared to make their best meal.

They offer easy-to-use grills, easy-to-transport grills, durable carry bags, recipe books, rubber cooking grommets, charcoal briquettes scientifically engineered, replacement parts, an OutdoorChef City Grill Wok for those who prefer stir-fry, griddle pads for those who want to add southern flavor and a roasting rack. No matter what you need for the ultimate grilling experience, Cobb can offer it to you.

Cobb offers their customers innovative designs including safety features like their wind shielding dome lid and their funnel technology. Their funnel technology helps cooks minimize burning and overcooking of their foods.

Even though the handy Notebook charcoal grill can serve up to six people on its incredibly wide surface, most of the folding grills are quite small in their size. The grills are made smaller due to the fact most of their customers wants something they can easily transport. In fact, most users enjoy the fact they can easily take their grill to the beach or park. Of course, those in the market for a barbecue grill are those who are looking not for size but portability.

By using a Cobb grill, people can expect to cut up to 77% of their charcoal usage. By cutting out some of their charcoal usage they can save money, cut down on waste and find themselves with easier and faster cleanup.

Prices for the Cobb Grill systems® range anywhere from a mere $49.95 for the said Outdoorchef City Grill Wok™ to a very fair $349.95 for the Cobb premier Grill Ultimate Combo™, which includes the Wok, fry pan, roasting rack and griddle along with the grill itself and a carry bag, recipe book and fire-starters. With the highest price set at less than $400.00, Cobb cannot be beat.