Tag Archives: Barbecue

Features and Added Benefits Relating to Stainless BBQ Grills

Nothing makes an outdoor bar-b-cue cook drool a lot more than the view of the very best grill they are able to buy. With that being said, the best grills available are the ones manufactured from stainless steel.

They stand completely ready, gleaming in their polished suit, ready to turn that chunk of meat in to a meal worthy of the extra expense of the grill itself.

Stainless steel seems to hold a special attraction in its many uses then when grill manufacturers added stainless products to its list, outdoor cooks quickly became enamored with these.

However, it will require a lot more than good looks to win the hearts of the dedicated backyard bar-b-cue lover, so that you can justify the charge the metal grills have to give more than a shiny surface.

Most significant attributes of a stainless steel grill is the metal does not allow other flavors or odors to seep into the metal. Unlike iron that can drink up odors and tastes, every thing cooked on stainless will taste exactly like it was intended to taste.

Time and heat include the two most crucial factors when cooking outdoors, other than the caliber of food being cooked, sufficient reason for stainless steel the temperature rarely varies.

This lets you cook different species without making use of constant correction of temperature and time. Using the guesswork out of your time required in order to smoke can save not only time, but the company’s finished product.

Perhaps one of the most significant advantages is how easy it can be to clean a stainless-steel grill. Because name implies, stainless-steel makes cleanup fast and simple and with appropriate care, it will retain its shine, appearance and cooking advantages for many years.

Wiping off stains and keeping acidic liquids, such as soda cleaned up as soon as they happen, might help extend the natural life of the grill.

Overall, buying a stainless steel grill might set you back more upfront. But, the benefits and advantages you will definitely get from simply deploying it could make it a great deal more worthwhile if you appreciate to grill outdoors.

As opposed to buying several non-stainless grills in the next several years, invest in a good metal grill that can last you and your family for a long time.

Winter BBQ Cooking Tips and Suggestions

Everyone knows how to efficiently barbecue in the summer months, but you can also take advantage of barbecue during the cold weeks. To successfully cook outside in the winter, use these tips for Barbecue cooking all through the year.

1. Don’t Attempt Anything New: When you’re choosing to grill out in the winter weather, it’s far better to stick to recipes you are already very acquainted with. All things considered, snowy weather conditions are not the time to test out a brand new eight course barbeque grill meal.

2. Shut the Lid: If you’re not adding something to the grill or perhaps turning the beef, make sure to keep the lid closed as much as possible. When you open the lid even for a minute, you let the cool air in and you’ll find that the cooking process may take much longer than normal.

3. Examine Your Hoses: Before utilizing a grill in the winter months, make sure you check the hoses to make sure there aren’t any cracks within them.

4. Clean Up As You Go: One tip to keep in mind when grilling in cooler weather is to clean up your drips as you go. When grease and fat drips in the cooler weather, you’ll have a more difficult time trying to clean up the drips. If you catch the drips while they’re still soft, you’ll have a much less difficult time.

5. Select Charcoal Wisely: If you grill in the winter months, you are going to use more charcoal than in warmer weather. Make sure you opt for a top quality lump charcoal which has a low moisture level.

6. Schedule Additional Time: Considering that the cold temperature will require added time for your grill to heat up and more time for your food to cook, make sure you allow yourself more time to cook.

7. Invest in Lighting: In many areas, it gets darker earlier in the evening during winter time months, so make sure to buy very good grill light. It helps you have the ability to see what you’re doing even after it gets dark.

8. Stay Away From Breeze: When you are trying to grill in cold temperatures, a very important thing you can do is position your grill somewhere that’s screened from the blowing wind. Wind will only reduce the cooking process.

9. Grill Very Carefully: Some people elect to pull their grill close to their own patio door, just so they don’t have to step out in the snow to grill. This could work really well for you in your home, but if you choose to do this make sure to be extra watchful.

If you have vinyl siding, having a hot barbecue grill too close to the home siding can cause it to melt and could even start a fire. Additionally, you don’t want any gas or charcoal fumes to leak into your home.

Things to Remember When Purchasing a Charcoal BBQ Grill

Bison Charcoal BBQ GrillIt may be hard to believe it, but not all charcoal grills are made the same.

Although they all pretty much work the same, choosing the right barbecue grill is important.

In fact, choosing the right grill can make a big difference in the level of enjoyment you could get out of cooking outdoors.

When looking for a new grill, whether charcoal or gas, there are a few things you should consider before you make your decision.

First and foremost, think about the size of the cooking surface you will need.

If there are only two or three people you will typically barbecue for, a small grill will likely be sufficient. If you will often be cooking for a large group, a larger cooking surface will be required.

However, don’t be fooled by what the manufacturers advertise as the grill’s surface measurements, especially if your grill has a warming grate. Often the size of these grates is included in the advertised cooking surface, which can make the cooking surface seem smaller.

Don’t hesitate to take your tape measure with you when looking for a new grill, to measure the grate on which the actual cooking will take place. To get an accurate measurement, simply measure the width and depth of the cooking grate and multiply the two numbers.

This will help you find the actual cooking surface of the grill, in square inches. Again, if you’re cooking for only two or three people, you should be able to simply look at the grill and visualize how many burgers, dogs or chicken breasts you can fit on the grates.

Today’s grills have many extras attached to them, which can not only allow you to utilize your grill in different ways, but can also add to the cost of the grill itself. Side burners seem like a good addition, but before spending the extra cash, consider how often you might actually use them.

If you will use a lot of barbecue sauce in your recipes, the side burner can be useful in keeping it warm while your meat cooks. But, if you plan to use it to boil water to cook corn on the cob or other vegetables, just make sure it will provide enough BTU to get the job done. Often, side burners won’t be powerful enough to boil a pot of water.

If you move the grill around frequently, choosing a grill with wheels can be a bonus. In addition, buying a stainless steel grill can make sense if you will use it often, but to keep it looking new you’ll have to adhere to proper maintenance.

When it’s time for you to purchase a new barbecue grill, start by thinking about whether you want a charcoal grill or a gas grill. Then, narrow down your choices by the size of the cooking surface area of each grill you are considering. Lastly, think about what extras and grill additions you may desire and which of the grills you’re considering come with these extras.

How To Quickly Plan Your Next Barbecue Meal

Planning a barbeque meal might be exciting for anyone who is inviting friends or family members over to share your scrumptious BBQ recipes with!

However, when you plan a barbecue, you should take into consideration more than just which kind of meat you will serve.

While many people do appreciate the meat provided at a barbecue, the side dishes will make or break your event. So, when planning the next barbecue meal, make sure you think about the meat you’ll serve, in addition to the sides you’re planning.

When selecting meat for your BBQ meal, you ought to consider beef, lamb, chicken or pork. But, most people will want at least one vegetable to go with their meal and a few come immediately to mind when contemplating cooking on the grill.

Baked potatoes are great selections for the grill. They are frequently wrapped in foil and set on the coals of a charcoal grill, but they could also rest pleasantly for about an hour, with regards to the size of the potatoes, on the grate of a gas grill.

A second favorite barbequed side is corn on the cob. It’s best when it’s soaked the night before so when it is wrapped in foil and put on the grill, water in the husk can easily steam the corn. This also normally takes approximately one hour.

But, if you like your corn a little crispy it can be left on longer. If you love grilled onions, peppers and mushrooms, they also work good on the grill.

When barbecuing your corn, just make a pan from foil, curl up the edges to help keep the butter from running off the edges and add your veggies with about two to four tablespoons of butter or margarine on top of them. Then stick it on the grill. It is going to absorb some of the grill flavor and you could quickly have a delightful side dish to serve with your meat.

For dessert, make sure to have fruit on hand for cutting up or even grilling. Also, do not forget the condiments. Your burgers, steaks, chicken and pork might be juicy, but many condiments can increase the flavor of your food and, if you check with any kid, no hotdog is finished without a mound of ketchup.

You may also want to investigate some flavor sprays to add exclusive flavor to your food choice and to keep your guests fascinated with your delightful and progressive flavors.

In conclusion, planning a barbecue meal isn’t very difficult. It just takes a little time and effort. Just be sure to offer something vegetarian if your guests choose not to eat meat, like grilled portabella mushrooms or eggplant slices. By doing this, your food selection will be a success despite who you invite!

Making Hot Wings On The Barbecue Grill

Although wings might be cooked in a number of ways, the individual that said you are not able to cook hot wings on the grill most likely never tried.

Frequently, grill chefs will cover the wings with their favorite Bar-b-que sauce after they are cooked. BBQ grillers that know better, understand you’ll likely want your own hot sauce when you cook up hot wings on the BBQ grill.

When you use smoke seasoning while barbecuing wings, your wings can easily take on a really unique flavor. Yet, it won’t necessarily make them hot wings.

You will need to use hot sauce for giving your wings the heat you hunger for, which explains why hot sauce is sometimes used as a sauce base. Utilize about a half cup of the hot sauce, add 1 to 2 tablespoons of essential olive oil and then add another one or two tablespoons of soy sauce to provide an extremely unique taste.

A small amount of garlic powder and onion powder (don’t go overboard), and a dash of salt added to about one capful of your liquid smoke, is ideal. On the stove, or on an additional part of your grill, simmer this mixture, stirring often.

Once your wings are almost cooked all the way through, brush on the sauce. Wait roughly two minutes for it to soak in and turn the wings over. Brush the new side with sauce and wait for an additional few minutes. If you’d like, you can keep rotating the wings over the grill, introducing more sauce every time they are turned, until fully cooked.

It is especially vital for you to cook wings properly on the grill and to stay clear of contaminating the sauce. Basically, never brush the sauce on raw wings and then put the brush back in to the pot of sauce.

If you brush on another layer of sauce, it’s going to be contaminated with the raw chicken from the first-time, bringing that uncooked chicken into the area of the cooked chicken, resulting in risk of food illness.

Always use safe handling methods with all poultry and know they must be cooked until there’s no pink inside. Making sure it is entirely cooked will insure a much better end to your barbecue.

Spicy wings on the barbecue are an ideal barbecue staple, which is the reason lots of people opt to serve them. They can be very easily cooked and served in large quantities, which is also ideal for big crowds.

If you wish to make your wings even more tender, carefully consider boiling them for eight minutes in sauce, setting them on the grill to heat and then boiling them for yet another few minutes in sauce. This type of cooking procedure will help you utilize your grill for cooking, but will also guarantee your wings are really tender and ready to be enjoyed.

Barbecue Cooking Tips To Add Flavor

Just as hot days are starting and people are in search of ways to spend their time outdoors, BBQ grilling is starting up.

After all, almost everyone enjoys the delectable flavors of grilled food if it’s done correctly. There are a couple of tricks to remember during your next foray into your world of cooking over hot charcoal.

The standard rule of thumb is to use 30 charcoal briquettes for each and every pound of meat being cooked properly.

In addition, if you have many people to serve and you want to grill over a longer time span, do not put all of the food on the grill at one time. Just cook what you need and when adding more meat to the grill, you may also increase the amount of charcoal, without the presence of starter fluid this time.

After you throw a number of expensive steaks on the barbecue grill, or simply a few cheap cheese burgers, you might have maybe experienced flare-ups that encapsulate flames from the grill across the meat.

This may coat it with a crisp skin of burned meat. Whenever you get into this pattern, it might appear like regardless of how often you flip each piece of meat, the fire will return. This is often a consequence of the meat allowing too much air into your grill.

The space between your hot coals and the meat is filled with air, so when meat cooks, the fat it has and that is essential for flavor, will little by little melt off and trickle onto the hot coals. It will then burst into fire flames.

One particular way to decrease the flame is to align the grate with all the meat as close to the coals as you can. With the significantly less air space, the lesser number of flare-ups is going to be seen, decreasing the chance of your food being burned beyond identification.

On the flip side, don’t overturn your meat. Many grillers are of the notion that constantly turning the meat on the grill will somehow cook it much more evenly and they will turn the meat every few seconds, trying to cook consistently.

The simple truth is, the opposite is true. You can essentially bruise the meat when it is handled too often. Be certain to turn your meat only once or twice.

For example, whether cooking steaks or cheese burgers, you should put the raw food on the heated grill, cook it for 4 to 5 minutes depending on the thickness, flip it and consequently cook it for an additional four or five minutes.

It’s a smart idea to spend time with your family members outdoors by the BBQ grill. You can not merely enjoy good food but also great company.

To be sure you’re serving the most delightful food you can, make sure to follow these barbecue cooking techniques. With just a few basic tricks like repositioning your grates or decreasing the amount of flips you choose to do to the meat, you will get the best tastes possible.

5 Reasons to Barbecue All Year Round

There aren’t any rules that state barbecue grills can simply be utilized between Memorial Day and Labor Day, yet some people have established that cooking on the grill is really a summer-only task.

If you are one of them, first of all you don’t know what you are missing and secondly, you aren’t celebrating a whole lot of holidays with a cookout.

For example, February 1st is the birthday of Fred Flintstone so you may choose to celebrate with an extra-large rack of ribs! Clearly that’s a joke, but there are actually fun reasons you can find to motivate you to grill out all year long. Check out the following five reasons you should grill throughout every season.

1. When you order to grill, there is little or no clean up to do after cooking on the BBQ grill, except for a collection of tongs or a spatula, in addition to the grill itself. However, if you utilize the grill to arrange your meal, your kitchen stays fresh.

2. By cooking out all year long, you can in addition cut your power bills, which can help you benefit monetarily. This reason can also be used to help reduce overall power consumption, since you are likely already attempting to find ways to assist the environment.

3. Food is more enjoyable when it is cooked over hot coals or an open fire. For some reason, most people prefer the tastes of grilled food over the food cooked inside your kitchen. However, the food will taste better still if you don’t have to man the grill!

4. Commemorate more holidays by cooking food outdoors. In addition to Fred Flintstone’s birthday it is possible to celebrate days that definitely tie into a gathering. If the major holidays aren’t enough to apply, think about celebrating the first professional baseball game being played on June 16, 1846. Since hot dogs are all-American, serve them on that day. If you need a reason to grill out in January, remember Elvis Presley’s birthday on January 6 having a huge steak fit only for The King.

5. Probably the greatest reason to grill all year long, is the reason that you can turn back the clock to your childhood days and actually be permitted to have fun with your food. Grilling is actually an art and many people love it mainly because they find it wonderful to “play” with their meal. Needless to say, others simply enjoy the idea of relaxing back, watching the grill and having an ice cold beer.

For the most part, there’s genuinely no reason you are unable to grill all year long. Should your region goes through snowy weather, just wheel the BBQ grill up closer to your backdoor and cook safely, but from a comfy location. There isn’t any real excuses on the reasons why you can’t grill throughout the year, so just do it!

The Reason Why Slow Heat Cooking Is Optimal

Although people love grilling on a high heat charcoal grill, for most likely the best flavor of food, slow cooking outside the house is hard to do better than.

Using special flavors can also increase the flavor and texture of foodstuff cooked on the grill and can generally add to the tenderness of many meats.

Maintaining the flavor while maintaining the natural juices in any meats cooked over hot coals or open flame offers among the better taste treats ever made.

For instance, when cooking a steak on the barbecue grill, you can start off with a hot grill to sear the surface of the meat in the initial stages of cooking.

This process enables you to trap all juices inside so they won’t leak out as you slow cook the rest of the meat. Many feel that a gas grill works best for this procedure as the flame might be diminished after searing the outside surfaces of the various meats and allow for slow cooking of the other parts of the product to perfection.

An additional benefit of slow cooking outdoors is the chance to use seasonings on the grill. You can creatively use flavored wood chips to build a smokey flavor numerous slow cookers offer. With charcoal, the wood chips can be added right to the charcoal.

Using a gas grill, the chips may be soaked in water and then covered with aluminum foil with holes punched in it to permit the flavored steam to permeate the meat on the BBQ grill.

A big bonus of slow cooking outdoors is the meat will hardly ever be overcooked. Whenever you cook over a hot fire or coals, there is the risk of burning the exterior of whatever is on the grill.

Once that takes place, even if the inside is still red, there isn’t any turning back. Slow cooking out in the open gives you the advantage of having better command over how the meat is grilled, from rare to medium to well done, it really is cooked without concern about burning.

If you have the time and the patience requires, slow cooking on a grill is a superb way to create a top notch meal for your relatives this summer.

While almost all meats will lend themselves to being slow cooked, a beef brisket or roast is generally a great variety of meat to begin with.

Remember to keep your temperature low prior to the last 30 minutes or so of cooking. It may take up to 6 hours to prepare the meat, although the result will be worth the further effort you add into monitoring and making the meat.

How To Plan A Large Barbecue Party

Regardless of whether you’ve planned barbecues before or not, it’s normally good to think of several things before you should really take off in the organizing process. Initially, it is important to figure out how many people you’ll be asking to the bash and where your event will be held.

This info must be determined first, as it sets the stage for the future details to come. After you have gotten an excellent idea of the amount of people will come and also have a place secured, it is important to move on to the rest of the planning process.

If you can arrange for it, try to make it so you are only responsible for the barbecue and another individual has to keep the attendees busy with other fun-based activities. That way you can focus on making sure you have enough food for everyone and another individual can concentrate on the other details of the social event.

Food choices should be figured out, as well as the volume. For hot dogs, don’t forget to calculate about two per person, presuming you’ll be serving burgers or chicken. For burgers, calculate four burgers per every three guests. If you serve chicken, estimate about three portions per individual.

Prepare side dishes like potato salad or pasta salad, that you can make ahead of time and store in the fridge until it’s necessary. If you expect to see as many as 100 people, you’ll need 6-8 pounds of each of them. If you plan to include a salad, anticipate at least two ounces per person, plus dressing. A fruit salad could be included with 6-8 melons, 3 pounds of grapes, two pineapples and four to six pounds of strawberries to generate enough for 100 people.

If you really feel as if the side dishes are going to be too much to address, think about creating a party where you supply the meat and buns but your guests each bring a side dish. This will allow you to have even more time to focus on the grill.

Additionally, you will need to remember condiments as well as paper plates, napkins, eating utensils and trash bags to help clean along the way so the clean up crew isn’t stuck collecting empty plates and leftover food from the lawn. You might even think about having some wet-wipes available for people to make use of after they eat.

Try to remember, going through the organizing process for a barbecue cookout isn’t very challenging. In fact, it really is quite fun to get your family and friends together for an afternoon of eating and mingling!

Tips on How to Prepare a Barbecue Brisket Perfectly

While America’s favorite cookout food items includes the hamburger and hot dog, there is certainly more to cooking out than just these two popular meats, which is why cooking a brisket might open up your eyes to much more this grilling season.

Most people cooking a brisket outdoors would prefer to use a smoker, since it fully cooks the brisket and gives unparalleled flavor, if the brisket is prepared properly.

The best brisket is the one it is possible to obtain from a local butcher and has a good, thick bit of fat on at least one side. If this is simply not a possibility, a high quality certified Angus beef brisket can be obtained at some food stores that still have on-site butchers or at certain wholesale clubs.

Starting the day before you plan to cook the brisket, take it out of the refrigerator and poke various holes in it utilizing a Jacquard knife. If one isn’t actually in your barbecue instruments, use a fork to stick some holes in it before applying the flavor rub.

Once you’ve worked the rub into the meat on all sides, place it a leak-proof package and position it in the fridge for a couple of hours to let the flavor permeate the beef. Be sure not to leave the meat in the marinade for too long or the flavor might overcome the beef.

You will want to keep the meat at 41-degrees or less to prevent the potential for food spoilage. When you are in a position to cook, or smoke the brisket, position it in your smoker grill at low heat for no less than five hours about 190-degrees.

All through this process, utilize a plastic spray container and spritz the beef often with apple juice to help sustain its moisture and help the brisket create a bark on the outside to shut in the flavor. If you do not have apple juice, any kind of citrus juice works beautifully.

When five hours of cooking is done on low temperature, you will need to cover the brisket with aluminum foil, raise the smoker’s temperature and continue preparing food until it reaches an interior temperature of 195-degrees. For a second time, this is vital to reduce the potential of food poisoning.

After a brisket is cooked properly, it can be somewhat cooled off for a few hours before slicing it. Just after it is sliced you can add your most liked barbecue sauce with a brush, concluding with a breathtaking meal. Toss some potato salad, grilled corn and pineapple in the mixture and your family will be happy eaters!

As an alternative to boring your family with more hamburgers and chips, think about trying something a little bit more unique and smoke a brisket on the grill or in a smoker. You will discover the taste and tenderness is unparalleled and your loved ones will realize there’s more selections for cooking out than just hotdogs!