by Mesquite Pete | Sep 27, 2011 | Barbecue
Nearly everyone enjoys the taste of food cooked on the grill and by utilizing wood chips or chunks, you can boost the natural flavor of cooking food over an open flame. Whether you make use of a charcoal or gas grill, flavors can be added in by making use of wood...
by Mesquite Pete | Jan 25, 2011 | Barbecue
Since before the colonial years in America, people have been grilling food. The idea probably originated with the Arawak people who roasted meat on a wooden structure that was referred to as a barbacoa in Spanish. For quite a while the phrase was used to describe the...
by Mesquite Pete | Sep 21, 2010 | Barbecue
It’s always barbecue season in the United States, with people barbecuing year round even in snowy weather! Learning to use a barbecue is not very difficult but there are a few things which can make the experience easier. Whether one is going camping, having a luau, or...
by Mesquite Pete | Aug 9, 2010 | Barbecue
Summertime: warmer weather, no school for the kids, and barbecues. The scent of charcoal in the air is sufficient to make most people salivate. And once the grill is brought out for the season, for many people, cooking inside becomes a faint memory for a few months....
by Mesquite Pete | Jul 8, 2010 | Barbecue
Summer is the time of year when everyone is doing some kind of barbecuing whether it is in the backyard, at tailgate parties or in a park with the kids, family and friends. With portable propane and charcoal grills there is no longer the need to tote hot dogs and...