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Tips for Cooking Salmon and Other Sorts of Fish on the Barbecue

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For lots of people, there are few things greater than salmon or other types of fish cooked over an open fire or hot charcoal coals.

However, many are reluctant to try to cook fish on their barbecue grill because of the potential to fail to cook them completely or due to the potential for a mess on the barbeque grill.

Salmon particularly is flaky when grilled and if not handled properly, it can crumble while dealing with it. There are however a few simple steps you can take to ensure success.

If utilizing a gas grill, pre-heat the grill with lid closed until it reaches a temperature of 350 degrees. For charcoal, place all the coals on either side so that when scorching, you’ve got a hot side and warm side on your grill. It is important to preheat your grill before putting your fish on the grate.

If you would like your fish to refrain from sticking onto the grates, just coat either side with olive oil or mayonnaise. Using mayonnaise does not only keep it from sticking, but it will melt away leaving no trace within the fish to influence its taste. After cooking the first side, as indexed in the cooking times below, turn it over and complete cooking. The time you must cook the fish will depend all on the size of the fish filet being prepared. The fuller the filet, the longer it will need.

Grilling periods:

– 4 Oz, High Heat, 3 minutes for each side

– 8 Oz, High Heat, 5 minutes for each side

– Whole Fish, High Heat, 7 minutes for each side

– Kabobs, High Heat, 5 minutes for each side

Certainly, the grilling time will vary depending on the grill and the thickness of the filet you’re working with. The times listed were designed as a guide only and you may need to follow precise recipe suggestions as well as make certain the fish has been completely cooked before serving.

There are several recipes for grilling salmon and other fish that can increase the grilling experience. You also can wrap the fish in aluminum foil permitting it to basically bake in its unique juices to keep it tender.

Not just is fish a delicious meal you can bake on the grill, but it’s also rather healthy. Make certain you remember to heat your grill some time before placing the fish on it and just turn the fish just once, to avoid it from flaking too much.

Finding The Best Fuel For Your Grill

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When you think about buying a new grill, you may start thinking about what type of grill fuel you want to use. The type of grilling fuel you use can impact the way your grilled meat tastes. In addition, the grill you buy can make a difference in the amount of heat you can access, the ease of grill ignition and what meats will work best upon it.

Common Kinds Of Grill Fuels To Choose From

Using Wood Chips To Grill: Most people choose wood chips as their grilling fuel when they want to get intense flavors from their fuel choice. You can find many different types of wood chip flavors, including tasty flavors like apple, cherry, guava, pecan, mesquite, maple, oak or kiawe. Wood chips are quite fast to burn, which is a great thing. They are also affordable, which is another draw.

Charcoal Briquettes As Grill Fuel: The most commonly used fuel for grilling is coal or charcoal briquettes. It’s most often chosen because it’s very affordable and found easily at almost any store. Of course, the disadvantages include the fact they are dangerous to use and health-threatening.

The carbon monoxide they give off through their burning is absorbed into the meat being cooked. The digestion of this can lead to respiratory and other health problems. In addition, charcoal doesn’t give a tasty flavor without sauce or barbecue sprays added to the mix.

Lump Charcoal: Lump charcoal is one of the better choices in grill fuel. Lump charcoal is basically wood (or larger wood chips, known as wood chunks) that have been transformed into coal. It hasn’t been processed however, so this material is still in raw form.

Lump charcoal would be the most ideal barbecue charcoal because it is inexpensive, provides no chemical effects and because of the variety of smoky flavors inherent in the wood. It can offer a tasty product through the simple process of cooking. The only drawback is that it is not likely to be easily accessible so your average store might not carry it regularly.

Along with choosing a grill fuel, you’ll want to choose a healthy fire starter as well. Three of the most common fire starters are:

Charcoal To Instantly Light

You can get charcoal to instantly light to help you start your grill. However, this type of charcoal includes a petroleum product that can give off potentially harmful fumes into your food. Of course, it can also add a bitter taste to the food. So, you may not want to choose this method of lighting.

Lighting Fluid

It’s easy to use charcoal lighting fluid to light your grill and it’s very affordable as well. But, you must soak the coals in the fluid for several moments before you try to light it. Also, let the fluid burn completely off of the coals before grilling. Keep in mind it may be against the law to use it in your area due to the pollutants it can put off.