Category Archives: Smoking

Learn How to Use Meat Smokers to Smoke Fish and Meats

Do you love the taste of smoked meat or fish but do not know how to get that terrific smoky flavor you crave? Not sure if you are able to get the flavor you want on your current barbecue grill, but don’t desire to spend the money on an expensive smoker?

You will be happy to learn that you can actually smoked meats quite well on both gas and charcoal grills. One thing you need to bear in mind is that the size and style of your burners on whatever type of grill you own, will directly have an impact on whether or not you will succeed in smoking on your grill. The reason for this really is that it is necessary to maintain a consistent 225° in order to properly smoke food.

If you do choose to buy a meat smoker, they’re available in many different sizes, styles and price ranges. Depending on what your needs are it may be possible for you to make use of a small gas grill, but if you do a great deal of smoking it may be necessary for you to purchase a large trailer mounted pit smoker. You can decide if the purchase is going to be worth the reward!

You are able to also choose a vertical water smoker. This works by keeping a water pan between the food and heat source. What this does is regulates the temperature to a steady 212° in order to properly smoke. Your choices with these type of models vary between electric, charcoal, and propane.

Another cool thing about water smokers? Some can even double as barbecue grills – talk about getting the most bang for your buck!

Fish can be smoked either using hot smoking or cold smoking. Any smoker can be used for hot smoking, but if you are interested in cold smoking for fish you will need to purchase a cold smoker. While hot smoking is accomplished at temperatures which vary from 212-225 degrees Fahrenheit, cold smoking requires a temperature of no more than 80 degrees Fahrenheit.

Salmon for example is cured in a solution of salt and sugar before it is smoked with the smoking process, taking anywhere up to three weeks. The amount of time it is smoked is personal preference and based on the kind of flavor you want to achieve.

Smokers are designed to fit every need and budget. It is possible to buy a smoker at a garage sale for just a few dollars or buy a top of the line model that costs thousands of dollars. Certainly, the more you pay for meat smokers determines the quality of the product.

However, if your budget does not allow you to spend a great deal of money; you can still purchase a decent quality smoker for a price within your budget. Conducting some research will help you find the best meat smokers to use for smoking meats and fish that fit into your budget and personal needs. In addition, you are able to find delicious smoked meat and smoked fish recipes in various cookbooks or on recipe online sites.

Finding The Best Fuel For Your Grill

When you think about buying a new grill, you may start thinking about what type of grill fuel you want to use. The type of grilling fuel you use can impact the way your grilled meat tastes. In addition, the grill you buy can make a difference in the amount of heat you can access, the ease of grill ignition and what meats will work best upon it.

Common Kinds Of Grill Fuels To Choose From

Using Wood Chips To Grill: Most people choose wood chips as their grilling fuel when they want to get intense flavors from their fuel choice. You can find many different types of wood chip flavors, including tasty flavors like apple, cherry, guava, pecan, mesquite, maple, oak or kiawe. Wood chips are quite fast to burn, which is a great thing. They are also affordable, which is another draw.

Charcoal Briquettes As Grill Fuel: The most commonly used fuel for grilling is coal or charcoal briquettes. It’s most often chosen because it’s very affordable and found easily at almost any store. Of course, the disadvantages include the fact they are dangerous to use and health-threatening.

The carbon monoxide they give off through their burning is absorbed into the meat being cooked. The digestion of this can lead to respiratory and other health problems. In addition, charcoal doesn’t give a tasty flavor without sauce or barbecue sprays added to the mix.

Lump Charcoal: Lump charcoal is one of the better choices in grill fuel. Lump charcoal is basically wood (or larger wood chips, known as wood chunks) that have been transformed into coal. It hasn’t been processed however, so this material is still in raw form.

Lump charcoal would be the most ideal barbecue charcoal because it is inexpensive, provides no chemical effects and because of the variety of smoky flavors inherent in the wood. It can offer a tasty product through the simple process of cooking. The only drawback is that it is not likely to be easily accessible so your average store might not carry it regularly.

Along with choosing a grill fuel, you’ll want to choose a healthy fire starter as well. Three of the most common fire starters are:

Charcoal To Instantly Light

You can get charcoal to instantly light to help you start your grill. However, this type of charcoal includes a petroleum product that can give off potentially harmful fumes into your food. Of course, it can also add a bitter taste to the food. So, you may not want to choose this method of lighting.

Lighting Fluid

It’s easy to use charcoal lighting fluid to light your grill and it’s very affordable as well. But, you must soak the coals in the fluid for several moments before you try to light it. Also, let the fluid burn completely off of the coals before grilling. Keep in mind it may be against the law to use it in your area due to the pollutants it can put off.

Tips for Better Results When Cooking Food on an Outdoor Grill

Barbecue cook-outs and also camping grilling is preparing to hit full force, because of hotter temperatures plainly just about to happen in many areas. Although folks really feel as though outdoor grilling and barbecuing isn’t very difficult, other folks are searching for even better and tastier outcomes.

Ensure that prior to deciding to even look at putting anything on your own exterior grill, that it’s sizzling hot. For people with a gas grill or maybe a propane grill, ensure that you pre-heat it on high. Those that like a charcoal grill, your preheating period may be a little lengthier but you’ll want to put in the excess time to attain the best outcomes overall.

An expert rule of thumb with a charcoal grill is to lay your hand three inches on top of the actual grill grate and count to three knowing that if you feel inclined to take your hands away as soon as you reach three, the grill is sizzling hot enough in order to cook dinner on. A very important factor a lot of grillers forget to perform is to lubricate their grills effectively.

There are several advantages to lubricating your grill, including the fact it will help your food avoid sticking to the grill and will also give beautiful restaurant style grill marks onto it also. To simply deal with this activity, use a paper towel folded into a small pad and place oil onto it.

After that, rub the paper towel over the grill plates using some tongs to support the towel. You should utilize also grill spray, bbq spray or other grill creating food spray but be careful not to spray the grill spray directly onto your lit grill. If you make this mistake, a flare-up may occur and you could end up with singed hair or eyebrows.

Smoking or indirect grilling is a great way to get the flavor you desire in some cases. This is usually done at a low temperature between 225 and 275 degrees. You can use a fire box, smoke chamber or even an upright water smoker to get great results. To get good smoke results when grilling, remember to use low heat, slow food preparation and smoky flavors. Briskets, pork, ribs, salmon and tofu are great options to try on an outdoor smoker grill.