Whether you make use of a charcoal or gas grill, flavors can be added in by making use of wood chunks or chips through the cooking process. Essentially, you have two options when using them. The one you choose will be determined by the quantity of the smoke flavor you would like to introduce in your food.
When it comes to barbecue cooking there are quite a few choices of “fuel”. Some people prefer gas fuel or charcoal and others like more natural fuels. Barbecue chunks and smoker wood chips are probably the best means of cooking and for a variety of very compelling reasons. In light of this, these two fuel sources have become extremely popular.