Tag Archives: Barbecueing

Making a Choice on the Right Sort of Charcoal Needed for Barbecuing

The majority of experienced bar-b-cue cooks may have their own favorite charcoal brand name and claim it is great, while others have their own preference and swear on the other brands.

Essentially, it all depends about what you are accustomed to using and whether you are acquainted with the charcoal used on a consistent basis with regards to choosing charcoal.

Tips for Cooking Salmon and Other Sorts of Fish on the Barbecue

For lots of people, there are few things greater than salmon or other types of fish cooked over an open fire or hot charcoal coals.

However, many are reluctant to try to cook fish on their barbecue grill because of the potential to fail to cook them completely or due to the potential for a mess on the barbeque grill.

Learn How to Use Meat Smokers to Smoke Fish and Meats

Do you love the taste of smoked meat or fish but do not know how to get that terrific smoky flavor you crave? Not sure if you are able to get the flavor you want on your current barbecue grill, but don’t desire to spend the money on an expensive smoker?

BBQ Grill Sprays Create Healthy and Unique Tastes

BBQ sprays allow you to use their flavor simulation to create a rich tastiness that will never be forgotten. The one disadvantage to flavor sprays, or more specifically in the case of the barbecue experience grilling sprays, is that such flavors are not genuine or actual. They’re almost always artificial.

Gas Grilling Vs. Charcoal Grilling

About 99% of eateries grill with gas and it isn’t just a matter of comfort or cost. After all , with the famously high prices steakhouses ask for, they can afford to pay for almost any fuel they want. Therefore why do they still choose to use gas for grilling?