by Mesquite Pete | Oct 20, 2011 | Charcoal
You might have your grill set up and therefore are already thinking about the new season of backyard cooking. However, the most important aspects of firing up the grill may be the different types of barbecue lighters out there. Determining which ones will work right...
by Mesquite Pete | Oct 20, 2011 | Barbecue
Everyone knows how to efficiently barbecue in the summer months, but you can also take advantage of barbecue during the cold weeks. To successfully cook outside in the winter, use these tips for Barbecue cooking all through the year. 1. Don’t Attempt Anything...
by Mesquite Pete | Oct 14, 2011 | Barbecue
For lots of people, there are few things greater than salmon or other types of fish cooked over an open fire or hot charcoal coals. However, many are reluctant to try to cook fish on their barbecue grill because of the potential to fail to cook them completely or due...
by Mesquite Pete | Oct 6, 2011 | Barbecue
When browsing the lanes of your local grocery store, you can easily find different meat marinades on the market. However, you can also choose to make your very own concoction in which your meat is saturated for a number of hours before it ever sees the top of your...
by Mesquite Pete | Sep 27, 2011 | Barbecue
Nearly everyone enjoys the taste of food cooked on the grill and by utilizing wood chips or chunks, you can boost the natural flavor of cooking food over an open flame. Whether you make use of a charcoal or gas grill, flavors can be added in by making use of wood...