by Mesquite Pete | Oct 8, 2010 | Barbecue
Barbecue cooking is a year round phenomenon across all areas of America and most of the rest of the world. While there are many barbecue accessories and tools on the market, the one innovation which has taken cooking and eating to new heights is flavored cooking spray...
by Mesquite Pete | Oct 3, 2010 | Barbecue
Portable charcoal grills can be rather hassle-free when you take a trip. Instead of having to stop for food, you’ll be able to pack some food in a cooler and have a barbecue en route. Cooking While On An Extended Road Trip Grilling while you’re on a road...
by Mesquite Pete | Sep 29, 2010 | Barbecue, Charcoal
There are a multitude of ways you can barbecue today, with gas fuels, wood chips and propane trying to overtake the number one spot on the bbq fuel lists. However, because of its popularity due to the accessibility and low cost, charcoal is one of the most common...
by Mesquite Pete | Sep 21, 2010 | Barbecue
It’s always barbecue season in the United States, with people barbecuing year round even in snowy weather! Learning to use a barbecue is not very difficult but there are a few things which can make the experience easier. Whether one is going camping, having a luau, or...
by Mesquite Pete | Sep 10, 2010 | Barbecue
When it comes to barbecue cooking there are quite a few choices of “fuel”. Some people prefer gas fuel or charcoal and others like more natural fuels. Barbecue chunks and smoker wood chips are probably the best means of cooking and for a variety of very compelling...