Tag Archives: Entertaining

Using Wood Chunks and Chips When Barbecuing

Hickory Wood Chunk BagNearly everyone enjoys the taste of food cooked on the grill and by utilizing wood chips or chunks, you can boost the natural flavor of cooking food over an open flame.

Whether you make use of a charcoal or gas grill, flavors can be added in by making use of wood chunks or chips through the cooking process. Essentially, you have two options when using them. The one you choose will be determined by the quantity of the smoke flavor you would like to introduce in your food.

The most commonly used wood chips are hickory wood chips, which can be generally used in combination with beef or pork. But, apple wood is additionally common for almost any sort of meat cooked on the grill.

If you need a heavy smoky flavor, you can put some of the chips or chunks directly on the fire. But, this process works best with a charcoal barbecue grill. Placing wood chips on the flame of a gas grill can produce flames which will cook the outside of the food too quickly, causing it to burn up on the exterior while being still uncooked inside.

It’s best to soak the wood in water until they’re damp. Once wet, wrap them in high quality foil and immediately after poking a few holes in the foil to allow the steam to escape, place them on the grill grate along with the meat.

The steam will bring the taste from the chips or chunks and soak it into the meat. If you slow cook the food like this, it’ll give you intense flavor. How much flavor will be determined by the amount of chips used and how long the meat is confronted with the smoke from the chips.

The first time you use flavored wood chunks or chips might require some modifications to the amount of chips you utilize, how wet you’ve made them, and the variety of holes you poke into the foil.

As you test out the process making use of wood chunks and chips, you possibly can make modifications to reach the level of flavor that fits your own private preference. While it’s really a trial and error process, once you know the routine you need to use to receive the flavor you’d like, you’ll be able to easily repeat it every time you grill outside.

Learning To Make Pizza On The Barbecue Grill

For any avid backyard griller, thinking about barbecuing a pizza may appear a bit far-fetched. Although, with the right kind of grill and the right preparation, it can be done and create an incredible tasting pizza.

You should take a great look at your grill to find out if it is competent to climb to approximately 425 degrees and maintain that temperature. If your grill has a thermostat, it will be easier to make certain the temperature doesn’t vary while cooking.

Your grill will be much better suited for pizza when you have a large flat top, but the slotted grate may be used if necessary. Needless to say, it could be slightly messy. The main problem with barbecued pizza is the smoke flavor.

Before placing your pizza on the grill, be sure you clean the grill and take off all remnants of recently cooked foods. If your grill is not clean your pizzas will collect all of the flavors that result from the smoke exposure. This could certainly lead to a strong smoke flavor you most likely won’t like very much.

If you want, you can utilize oven bricks or stones that can help your grill retain the heat. If you are uncomfortable with this, wrap the stones in foil to insure a clean heating environment.

If you lack a flat cooking surface on your grill, use an iron skillet a pizza stone or some other flat metal surface to prevent the cheese and other topping from slipping into your grill. You can often buy these at home improvement stores, in the outdoor grilling sections.

If you need to stimulate the heat even more, try covering the pizza with a foil pan turned upside down over the pizza. Leave the pan on the pizza until cooked, or if you see the surface of the pizza is lightly browning too fast.

To create the pizza itself, make use of thin dough. Not surprisingly, you might find it simpler to pre-bake the crust and freeze it until you need to make the pizza.

Your toppings must be thin and if you’re using toppings including chicken or fish, you will want to pre-cook them to make sure they are thoroughly cooked before serving.

Any meat on your pizza ought to be placed on the outside edges to insure they are fully cooked. Always ensure to keep a close eye on the pizza as it cooks, since it can be complicated to regulate heat on a grill. Check it frequently. Remove it from the heat whenever it’s cooked and eat your outdoor grilled pizza.

5 Reasons to Barbecue All Year Round

There aren’t any rules that state barbecue grills can simply be utilized between Memorial Day and Labor Day, yet some people have established that cooking on the grill is really a summer-only task.

If you are one of them, first of all you don’t know what you are missing and secondly, you aren’t celebrating a whole lot of holidays with a cookout.

For example, February 1st is the birthday of Fred Flintstone so you may choose to celebrate with an extra-large rack of ribs! Clearly that’s a joke, but there are actually fun reasons you can find to motivate you to grill out all year long. Check out the following five reasons you should grill throughout every season.

1. When you order to grill, there is little or no clean up to do after cooking on the BBQ grill, except for a collection of tongs or a spatula, in addition to the grill itself. However, if you utilize the grill to arrange your meal, your kitchen stays fresh.

2. By cooking out all year long, you can in addition cut your power bills, which can help you benefit monetarily. This reason can also be used to help reduce overall power consumption, since you are likely already attempting to find ways to assist the environment.

3. Food is more enjoyable when it is cooked over hot coals or an open fire. For some reason, most people prefer the tastes of grilled food over the food cooked inside your kitchen. However, the food will taste better still if you don’t have to man the grill!

4. Commemorate more holidays by cooking food outdoors. In addition to Fred Flintstone’s birthday it is possible to celebrate days that definitely tie into a gathering. If the major holidays aren’t enough to apply, think about celebrating the first professional baseball game being played on June 16, 1846. Since hot dogs are all-American, serve them on that day. If you need a reason to grill out in January, remember Elvis Presley’s birthday on January 6 having a huge steak fit only for The King.

5. Probably the greatest reason to grill all year long, is the reason that you can turn back the clock to your childhood days and actually be permitted to have fun with your food. Grilling is actually an art and many people love it mainly because they find it wonderful to “play” with their meal. Needless to say, others simply enjoy the idea of relaxing back, watching the grill and having an ice cold beer.

For the most part, there’s genuinely no reason you are unable to grill all year long. Should your region goes through snowy weather, just wheel the BBQ grill up closer to your backdoor and cook safely, but from a comfy location. There isn’t any real excuses on the reasons why you can’t grill throughout the year, so just do it!

How To Plan A Large Barbecue Party

Regardless of whether you’ve planned barbecues before or not, it’s normally good to think of several things before you should really take off in the organizing process. Initially, it is important to figure out how many people you’ll be asking to the bash and where your event will be held.

This info must be determined first, as it sets the stage for the future details to come. After you have gotten an excellent idea of the amount of people will come and also have a place secured, it is important to move on to the rest of the planning process.

If you can arrange for it, try to make it so you are only responsible for the barbecue and another individual has to keep the attendees busy with other fun-based activities. That way you can focus on making sure you have enough food for everyone and another individual can concentrate on the other details of the social event.

Food choices should be figured out, as well as the volume. For hot dogs, don’t forget to calculate about two per person, presuming you’ll be serving burgers or chicken. For burgers, calculate four burgers per every three guests. If you serve chicken, estimate about three portions per individual.

Prepare side dishes like potato salad or pasta salad, that you can make ahead of time and store in the fridge until it’s necessary. If you expect to see as many as 100 people, you’ll need 6-8 pounds of each of them. If you plan to include a salad, anticipate at least two ounces per person, plus dressing. A fruit salad could be included with 6-8 melons, 3 pounds of grapes, two pineapples and four to six pounds of strawberries to generate enough for 100 people.

If you really feel as if the side dishes are going to be too much to address, think about creating a party where you supply the meat and buns but your guests each bring a side dish. This will allow you to have even more time to focus on the grill.

Additionally, you will need to remember condiments as well as paper plates, napkins, eating utensils and trash bags to help clean along the way so the clean up crew isn’t stuck collecting empty plates and leftover food from the lawn. You might even think about having some wet-wipes available for people to make use of after they eat.

Try to remember, going through the organizing process for a barbecue cookout isn’t very challenging. In fact, it really is quite fun to get your family and friends together for an afternoon of eating and mingling!

Determining The Best Charcoal For BBQ

Every year those who cook outdoors find themselves struggling with the same question: what is the best charcoal for outdoor grilling? While there are many different brands on the market, there are only a few different factors to consider when looking for the best. Obviously price may be a concern. After all, it is only going to be taken home and set on fire.

Realize that not all charcoal is created equal. Some of the bargain brands may be nothing more than compressed sawdust shaped like briquettes, similar to those artificial logs for the fireplace. While they can do the job, and might be great for building a huge fire for a hog roast or other large party in terms of the overall cost, but they do not burn as long or as hot as hardwood charcoal.

Self-starting charcoal has been impregnated with lighter fluid to make it more convenient to start the grill, but it does affect the flavor. Especially when cooking for a large group and charcoal has to be added throughout the day. Adding the self-starting stuff will also add the flavor of the starter fluid.

Lump charcoal made from real hardwood is going to cost a bit more than the pressed kind, but it will burn hotter and longer, making it a better value. Not using the self-starting kind will require the need to use lighter fluid, made specifically for charcoal, not gasoline, diesel fuel or other combustible liquid.

When cooking outdoors, even the best charcoal for BBQ grilling will not work if the person behind the grill doesn’t know what they’re doing. To start the fire, the coals should be piled in the center, like a pyramid then soaked with lighter fluid. Let the fluid soak in for two reasons. First, it won’t cause that “whoosh!” experience that removes eyebrows. Secondly, it actually helps the coals get hotter quicker.

Once lit, do not put any food on the grill until all of the charcoal is coated with a white ash and there is no sign of flames. If the cook wants the open flame approach, they should use real hardwood instead of charcoal. After the coals are hot, they can be spread out to allow even cooking over the entire surface of the grill.

Barbecue Gifts for the Holidays

With the holiday season quickly sneaking up on the world, you may be searching for the perfect gift for your favorite barbecue fanatic. Instead of boring grill brushes or grill tool kits, this year think a little more creatively. Use these barbecue holiday gift ideas to help you find the perfect barbecue holiday gift!

BBQ Sauce of the Month Gift

If you want a gift that continues to bring joy to the recipient all year long, think about signing them up for the BBQ Sauce of the Month gift. Each month they will receive a different barbecue sauce to try out. The sauces will be delivered to their door each month and they’ll remember your generosity for a full twelve months!


If you grill a lot, you’ve noticed how challenging it can be to work with straight skewers on a round grill. This is the problem FireWire fixes quickly! These stainless steel cable skewers relax and take the shape you need them to take. Barbecue cooks can add their favorite kebab meats and veggies right onto them and place them effortlessly on their grill of any shape.

Solaire Anywhere Portable Infrared Grill

If price is really no object or you want to impress the recipient, the Solaire Anywhere Portable Infrared Grill is a great barbecue gift for the holidays. While it will cost you more than the average gift, it delivers much more as well! This grill only weighs 20 pounds but packs loads of heat, making it ideal for you to take with you anywhere you’d like to host your next barbecue. It comes in stainless steel but can also be equipped with marine quality steel and a boat railing mount.

Weber Charcoal Chimney Starter

Is your grilling pal a fan of charcoal grills? If so, the Weber Charcoal Chimney Starter is a great gift choice. It can be used for grilling or smoking and lights charcoal very quickly and easily. You’ll need no lighter fluid and can avoid the lighter fluid taste altogether!

Monogrammed Aprons

If you need a small gift for your BBQ friend or co-worker, consider ordering them a monogrammed apron. Every serious home cook needs a quality apron and you can quickly personalize your gift by adding a monogram on the front. Just be sure to order a few weeks in advance, as personalized items often take longer during the holiday season.

Instead of stressing out over barbecue gifts for the holidays, use the barbecue gift ideas to get your mind rolling. You can find the perfect gift not only for your holiday buying budget but also one which will be fantastic for your barbecue fanatic loved one!