by Mesquite Pete | Sep 27, 2011 | Barbecue
Nearly everyone enjoys the taste of food cooked on the grill and by utilizing wood chips or chunks, you can boost the natural flavor of cooking food over an open flame. Whether you make use of a charcoal or gas grill, flavors can be added in by making use of wood...
by Mesquite Pete | Sep 20, 2011 | Recipes
For any avid backyard griller, thinking about barbecuing a pizza may appear a bit far-fetched. Although, with the right kind of grill and the right preparation, it can be done and create an incredible tasting pizza. You should take a great look at your grill to find...
by Mesquite Pete | Jun 17, 2011 | Barbecue
There aren’t any rules that state barbecue grills can simply be utilized between Memorial Day and Labor Day, yet some people have established that cooking on the grill is really a summer-only task. If you are one of them, first of all you don’t know what...
by Mesquite Pete | Jun 1, 2011 | Barbecue
Regardless of whether you’ve planned barbecues before or not, it’s normally good to think of several things before you should really take off in the organizing process. Initially, it is important to figure out how many people you’ll be asking to the...
by Mesquite Pete | Mar 11, 2011 | Barbecue
Every year those who cook outdoors find themselves struggling with the same question: what is the best charcoal for outdoor grilling? While there are many different brands on the market, there are only a few different factors to consider when looking for the best....