by Mesquite Pete | Jun 17, 2011 | Barbecue
There aren’t any rules that state barbecue grills can simply be utilized between Memorial Day and Labor Day, yet some people have established that cooking on the grill is really a summer-only task. If you are one of them, first of all you don’t know what...
by Mesquite Pete | Jun 1, 2011 | Barbecue
Regardless of whether you’ve planned barbecues before or not, it’s normally good to think of several things before you should really take off in the organizing process. Initially, it is important to figure out how many people you’ll be asking to the...
by Mesquite Pete | May 25, 2011 | Recipes
While America’s favorite cookout food items includes the hamburger and hot dog, there is certainly more to cooking out than just these two popular meats, which is why cooking a brisket might open up your eyes to much more this grilling season. Most people...
by Mesquite Pete | May 18, 2011 | Charcoal
Lots of outdoor cooks agree there’s virtually nothing that can make a grilled meal taste quite as good as it being cooked over charcoal. Most outdoor grilling enthusiasts have their own minor grilling strategies but here are a number of tips from barbecue...
by Mesquite Pete | May 8, 2011 | Recipes
If you like variety in your bar-b-que you can find it by trying various types of barbecue sauces. You can simply find them lining the grocery shelves! Obviously, if you like exclusive flavors you might like to create your own sauce to use. Whether you’re cooking beef,...