Tag Archives: Summer Barbecues

Learning To Make Pizza On The Barbecue Grill

For any avid backyard griller, thinking about barbecuing a pizza may appear a bit far-fetched. Although, with the right kind of grill and the right preparation, it can be done and create an incredible tasting pizza.

You should take a great look at your grill to find out if it is competent to climb to approximately 425 degrees and maintain that temperature. If your grill has a thermostat, it will be easier to make certain the temperature doesn’t vary while cooking.

Your grill will be much better suited for pizza when you have a large flat top, but the slotted grate may be used if necessary. Needless to say, it could be slightly messy. The main problem with barbecued pizza is the smoke flavor.

Before placing your pizza on the grill, be sure you clean the grill and take off all remnants of recently cooked foods. If your grill is not clean your pizzas will collect all of the flavors that result from the smoke exposure. This could certainly lead to a strong smoke flavor you most likely won’t like very much.

If you want, you can utilize oven bricks or stones that can help your grill retain the heat. If you are uncomfortable with this, wrap the stones in foil to insure a clean heating environment.

If you lack a flat cooking surface on your grill, use an iron skillet a pizza stone or some other flat metal surface to prevent the cheese and other topping from slipping into your grill. You can often buy these at home improvement stores, in the outdoor grilling sections.

If you need to stimulate the heat even more, try covering the pizza with a foil pan turned upside down over the pizza. Leave the pan on the pizza until cooked, or if you see the surface of the pizza is lightly browning too fast.

To create the pizza itself, make use of thin dough. Not surprisingly, you might find it simpler to pre-bake the crust and freeze it until you need to make the pizza.

Your toppings must be thin and if you’re using toppings including chicken or fish, you will want to pre-cook them to make sure they are thoroughly cooked before serving.

Any meat on your pizza ought to be placed on the outside edges to insure they are fully cooked. Always ensure to keep a close eye on the pizza as it cooks, since it can be complicated to regulate heat on a grill. Check it frequently. Remove it from the heat whenever it’s cooked and eat your outdoor grilled pizza.

Cooking Ribs on the Barbecue

There are many ways to cook ribs on the barbecue. One of the best ways to cook ribs is with a smoker, but for those who don’t have one, ribs can be cooked on the grill.

Of course, cooking ribs on a grill will definitely require patience. Being in a hurry and cooking with the heat too high can turn what could be tender mouth-watering ribs, into a pile of charred bones with a little bit of meat on them.

Preparing your ribs for the grill is pretty straight forward and not much different than if you were preparing your ribs for a smoker. Each rack will have two membranes and the outer one needs to be removed before cooking.

If you remove both the outer and inner membranes, the bones will simply fall away and you’ll be left with a pile of meaty bones. Once the ribs are prepared, you are ready to put them on a pre-heated grill, using indirect heat. This means you should only have heat on one side of the grill, and it’s important to place your ribs on the other (non-heated) side.

You can add wood chips to your grill to give it a smoky flavor, but the main key to delicious and tender bone ribs is to cook them over low heat. Your grill should maintain a temperature of between 200 and 225 degrees during the entire cooking process.

In addition, you will need to be careful your ribs do not overlap onto the fire side of the grill, or they will dry out. Also, during the first hour you may need to add more wood chips to maintain the smoky flavor you are looking to achieve.

To achieve ribs that are tender, without using a smoker, you can boil them for about 30 minutes in water or can cook them using a slow cooker. Using this boiling method will get the cooking process started, without drying the ribs out. However, this method does run the risk of boiling some of the flavor out of the meat.

When it comes to seasoning ribs, be subtle. Since most ribs will have a flavor all their own, use any flavorings sparingly. A good rub works best, regardless of the flavors you use in the rub itself.

Many people choose to use barbecue sauce. If you’re planning to lather barbecue sauce on the ribs, be sure to wait until near the end of the cooking process before you add the majority of it.

You will need to keep a close eye on your ribs throughout the cooking process. It will be easy for you to know they are done when you can stick a toothpick through the meat, with very little trouble.

You can also tell the food is done when the meat feels loose on the bone. Be sure you keep a close watch on the meat when it starts to get close to finishing time, because there is no way to fix ribs that are overcooked.

You are certainly able to get great results when cooking ribs on the barbecue, if you pay attention throughout the entire cooking process.

Preparing a Charcoal Barbecue Grill

Grilling on a charcoal barbecue grill can be fun and help you create many delicious meals. At the beginning of grilling season, or when you buy a new grill, there are a couple of things you need to do before cooking on it for the very first time.

Most grills look clean and shiny when they are new, but can quickly turn disgusting after one or two uses. Before you use the grill, you will want to make sure it is clean of any leftover manufacturing oil or grime, which can negatively affect the taste of your food.

When using a charcoal grill, there are several steps you should take to prepare the grill. Many of the steps required are the same as one would need to take when using a gas grill. To begin, look closely at the grate on which you will put your food to cook.

If there is a bunch of rust on your grill, you will want to use a stiff wire brush to clean off as much as possible, before cooking on the grill. Don’t be afraid to use an oven cleaner on your used grill, to remove any leftover materials from its last use.

You may also want to heat up the grill and brush away any dirt and grime from previous uses. This will help you make sure it is completely clean before you put any food on the cooking surface. Once you know it is clean, and there are no leftover ashes in the bottom, add enough charcoal to cook your planned meal.

Typically you will use 13 charcoal briquettes for every pound of meat you are going to cook. You should stack the charcoal briquettes in a pile to start them. Or, you can use one of the innovative fire starting chimneys you can now find on the market, into which you place all the briquettes before lighting them.

Once the charcoal is lit, whether you use lighter fluid or ready to light charcoal, you want to wait until the charcoal is coated with a white powder before you start cooking the food. The white color indicates all of the lighter fluid is burned off.

When the coals turn white, you need to spread the hot coals evenly on the grill, as at this time they will be giving off an even heat. Before adding the meat on the grill, you can also spray the cooking grate with anti-stick cooking spray. This will help you avoid leaving some of your food on the grate. Using an anti-stick cooking spray will also help cleaning up the grate once you’re done cooking.

Part of being successful in using a charcoal grill revolves around properly preparing the grill before using it. By ensuring the grill is clean before you start cooking, by being extremely patient and waiting for the coals to turn white and by using anti-stick cooking spray, you can ensure your charcoal cooking experience yields excellent results.

Things to Remember When Purchasing a Charcoal BBQ Grill

Bison Charcoal BBQ GrillIt may be hard to believe it, but not all charcoal grills are made the same.

Although they all pretty much work the same, choosing the right barbecue grill is important.

In fact, choosing the right grill can make a big difference in the level of enjoyment you could get out of cooking outdoors.

When looking for a new grill, whether charcoal or gas, there are a few things you should consider before you make your decision.

First and foremost, think about the size of the cooking surface you will need.

If there are only two or three people you will typically barbecue for, a small grill will likely be sufficient. If you will often be cooking for a large group, a larger cooking surface will be required.

However, don’t be fooled by what the manufacturers advertise as the grill’s surface measurements, especially if your grill has a warming grate. Often the size of these grates is included in the advertised cooking surface, which can make the cooking surface seem smaller.

Don’t hesitate to take your tape measure with you when looking for a new grill, to measure the grate on which the actual cooking will take place. To get an accurate measurement, simply measure the width and depth of the cooking grate and multiply the two numbers.

This will help you find the actual cooking surface of the grill, in square inches. Again, if you’re cooking for only two or three people, you should be able to simply look at the grill and visualize how many burgers, dogs or chicken breasts you can fit on the grates.

Today’s grills have many extras attached to them, which can not only allow you to utilize your grill in different ways, but can also add to the cost of the grill itself. Side burners seem like a good addition, but before spending the extra cash, consider how often you might actually use them.

If you will use a lot of barbecue sauce in your recipes, the side burner can be useful in keeping it warm while your meat cooks. But, if you plan to use it to boil water to cook corn on the cob or other vegetables, just make sure it will provide enough BTU to get the job done. Often, side burners won’t be powerful enough to boil a pot of water.

If you move the grill around frequently, choosing a grill with wheels can be a bonus. In addition, buying a stainless steel grill can make sense if you will use it often, but to keep it looking new you’ll have to adhere to proper maintenance.

When it’s time for you to purchase a new barbecue grill, start by thinking about whether you want a charcoal grill or a gas grill. Then, narrow down your choices by the size of the cooking surface area of each grill you are considering. Lastly, think about what extras and grill additions you may desire and which of the grills you’re considering come with these extras.

The Way To Cook Awesome Barbecue Chicken

Anyone who cooks on their barbecue grill often likely has a barbeque chicken recipe, along with a variety of grilling tips they love to use.

Barbecue chicken is one of the favorites often made on the grill and can also ignite a passion in the real chicken barbecue enthusiast. Needless to say, there aren’t very many marinades that are made especially for chicken that can compare to barbecue sauce.

To produce a basic marinade, you will require about a half-gallon of water, about two tablespoons of kosher salt, just under one-half cup of brown sugar, a bit of fresh thyme and two crushed cloves of garlic. Mix it all up and place it in a sealable container. Then you’re able to add the chicken, with the skin on. Ideally, the chicken should soak in this blend for at least 2 hours in the refrigerator.

However, if time is limited, a minimum of 30-minutes will be needed to allow the ingredients to soak in to the chicken. It isn’t recommended you soak the chicken immediately, as it might end up too marinated. Also, you should definitely place the marinating meat in the fridge during the marinated, since it’s uncooked.

Be sure you preheat your grill prior to when you put the meat on it, lightly coating the grates with oil. This will ensure that the skin on the chicken won’t stick and peel off while cooking.

To prevent contamination, never ever put barbecue sauce on uncooked chicken. When you are ready to put the chicken on your grill, be sure to use a paper towel to pat off the extra marinade before it hits the grill.

After cooking it about half-way through, coat the entire chicken piece using your sauce and flip it over. The moment it has been cooked completely, coat the top with extra sauce and after around two or three minutes, flip it again. Afterward, add more sauce. When you serve the meat hot off the bbq grill, make sure you have some added sauce for those who want to get sloppy when they eat.

For an extra special flavor boost, clear away the chicken from the grill and bring it into your kitchen. Just dip the chicken in the sauce and place it in your oven, pre-heated to 375-degrees, for about eight minutes. It’s a bit more work to cook it in this way, but the taste can be really worth the extra effort.

For individuals who love creating their own tastes, you could choose to add more ingredients to your Bbq sauce. Many people today decide to use cinnamon, sugar or mustard when they are cooking with sweet barbecue sauce. Needless to say, spicy bar-b-q sauces go far better with onion, green pepper and cumin.

Tips and Techniques for Summer Barbecues

Do you love to barbecue in the summer? If not, I’m sure you know someone who does. The funny things about those who do, is that there are so many differing ways of doing things!

It’s kind of like that old saying; one man’s trash is another’s treasure. What may seem completely odd to one cook may be completely natural to another. For instance, a lot of people will leave the husk on their corn, and throw it on the grill. Others put it on the grill in a pan of water. Same thing goes for potatoes, except with them a lot of people wrap them in aluminum foil.

One tip you’ll wish to remember is if you are using a gas grill you wish to remember the cooking time is much quicker than with a charcoal grill. Another tip with a gas grill is to cook your food on a medium or low setting. Do not attempt to rush things by cooking on high or you will actually overcook your food and even run the risk of burning something.

If you’re cooking more than one type of food, such as steak with hot dogs, keep in mind that one will take longer to cook than the other, and adjust your cooking schedule as necessary. You cannot put them on at the same time and attempt to speed up the cooking of one to keep up with the other. To accompany these different times, simply put the food that takes longer to cook on first.

Does your grill have a warming area? If so, don’t use it to cook the foods that don’t take as long. For instance, if you’ve to make chicken and hot dogs, don’t put the hot dogs on the warming area to cook. Cook the chicken first, then put that on the warming area, and the hot dogs on the main part of the grill.

You can also use the warmer to keep sauces, like your barbecue sauce – warm, or for other things like butter for the corn and potatoes. What else can you do for an awesome barbecue? Try using non-stick spray on your grates or aluminum fire – just make sure you do not spray it on after the grill is hot or you may have a huge flare up. There are also special non-flare grilling sprays you could try.

If you’re interested in trying new flavors but wish to stay away from the added calories and fat they may provide – you have an alternative: grilling sprays. Located in your grocer’s aisles, these can lend new and exciting flavors to an already awesome meal!