by Mesquite Pete | Jun 17, 2011 | Barbecue
There aren’t any rules that state barbecue grills can simply be utilized between Memorial Day and Labor Day, yet some people have established that cooking on the grill is really a summer-only task. If you are one of them, first of all you don’t know what...
by Mesquite Pete | Jun 10, 2011 | Barbecue
Although people love grilling on a high heat charcoal grill, for most likely the best flavor of food, slow cooking outside the house is hard to do better than. Using special flavors can also increase the flavor and texture of foodstuff cooked on the grill and can...
by Mesquite Pete | Jun 1, 2011 | Barbecue
Regardless of whether you’ve planned barbecues before or not, it’s normally good to think of several things before you should really take off in the organizing process. Initially, it is important to figure out how many people you’ll be asking to the...
by Mesquite Pete | May 1, 2011 | Barbecue
Though barbecue grilling is wildly popular, if the cook fails to follow a few healthy barbecue cooking tips to prevent food borne illnesses, guests could end up ill. It’s easy for kitchen mistakes to be made if you find yourself cooking outside, with bacterium...
by Mesquite Pete | Apr 15, 2011 | Barbecue
If you do a substantial amount of outdoor cooking, you may be interested in finding different recipes. It can become boring to you and those for whom you cook if you limit yourself to the usual hot dogs, hamburgers, steak, and chicken dishes. Also, there is no reason...
by Mesquite Pete | Apr 7, 2011 | Barbecue
As more and more people become interested in barbequing, the idea of barbequing on the grill comes to mind. Many people want to know the best ways to grill fish and actually get into a big discussion over just the right way to do it. The reality is that fish is a food...