by Mesquite Pete | Oct 6, 2011 | Barbecue
When browsing the lanes of your local grocery store, you can easily find different meat marinades on the market. However, you can also choose to make your very own concoction in which your meat is saturated for a number of hours before it ever sees the top of your...
by Mesquite Pete | Sep 27, 2011 | Barbecue
Nearly everyone enjoys the taste of food cooked on the grill and by utilizing wood chips or chunks, you can boost the natural flavor of cooking food over an open flame. Whether you make use of a charcoal or gas grill, flavors can be added in by making use of wood...
by Mesquite Pete | Sep 20, 2011 | Recipes
For any avid backyard griller, thinking about barbecuing a pizza may appear a bit far-fetched. Although, with the right kind of grill and the right preparation, it can be done and create an incredible tasting pizza. You should take a great look at your grill to find...
by Mesquite Pete | Sep 13, 2011 | Barbecue
There are many ways to cook ribs on the barbecue. One of the best ways to cook ribs is with a smoker, but for those who don’t have one, ribs can be cooked on the grill. Of course, cooking ribs on a grill will definitely require patience. Being in a hurry and cooking...
by Mesquite Pete | Sep 6, 2011 | Barbecue
Nearly everyone enjoys cooking outdoors over their barbecue grill. Some enjoy gas grills and there are those who prefer charcoal over gas. However, regardless of your preference, there are a few simple tricks to make your barbecue cooking safer in various ways. When...