Tag Archives: Food Preparation

Great Barbecue Grilling Menu Ideas

As barbeque grilling gets to be more popular, people are becoming much more creative regarding the things they make. It’s no longer a matter of just hot dogs, cheese burgers, steak and chicken for the family picnic.

Even though it is more than likely quite a few things will never change, and the commonly used meat will perpetually remain extremely popular, many people are beginning to test in order to add extra selection to their outdoor food preparation.

Shish-kabob is definitely on the top of the list for cookouts. At home cooks are choosing any number of additions to this age-old meal: steak, chicken, shrimp, and beef, and also a wide selection of vegetables including tomatoes, onions and all kinds of peppers. The selections are limited only by the imagination of the cook.

As always BBQ chicken is a party favorite. The great thing with BBQ chicken is you can use a variety of salsas, and many cooks create their own sauces as well as marinades for outside cooking.

Barbecued ribs are becoming more popular as an outside cooking favorite. There are numerous selections of different sauces you can utilize that will appeal to the tastes of your guests irrespective of whether they take pleasure in mild or spicier sauces. You also have the option to keep the marinade warm so it can be much easier to spread.

Grilled fish is additionally making its entry into the realm of the outdoor barbecue. There is not any need to be afraid of the fish breaking apart and winding up in the bottom of the barbecue pit if you take proper care in the way you prepare it. Many people use foil on their barbeques grills anyways, which will prevent any droppings from entering the flames.

It simply wouldn’t be a BBQ if you didn’t include cheese burgers! Actually, if any of your visitors are children, they are likely to be dissatisfied if you don’t include burgers among the other selections of salads, fruits, or tasty outdoor drinks and desserts.

Don’t hesitate to attempt different ways for preparing burgers. You shouldn’t have to stick with the basic grilled burger you’ve been eating for your entire life.

If you really want to take your Barbecue grilling outdoor experience to the next level, use these tips and ideas to enable you to develop delicious meals this grilling year!

Mouth Watering BBQ Side Dishes to Make

Everyone knows the primary course of any barbeque dinner just isn’t exactly the same without the delicious side dishes to go along with it! Here are some brand new and familiar BBQ side dish ideas for you and your loved ones to enjoy this grilling season!

Surprise Coleslaw

A BBQ can feel imperfect without coleslaw. Although there are many local varieties of this kind of favorite side dish, each recipe always has two things in common: cabbage as well as vinegar. Surprise Slaw is no different. But a lot more unusual elements include sunflower seed products and slivered nuts.

You may find they can help make this slaw a lot more filling than the others, or uncover their refined flavor and provide this side dish a pleasant texture. Surprise Slaw is particularly just the thing for barbecue meals served outside, as it doesn’t need any mayo or cream-based substances that go sour fairly quickly like a lot of cole slaws.

Corn Pudding

Celebrated for the fluffy, buttery uniformity it gives, this side dish is certainly special. It really is really quite simple: Fresh kernels of corn grated off of the cobb that are put into whole milk and butter.

The Usuals

If you’d prefer to stay with convention and keep your current menu simple and easy familiar, you can’t deny the fact certain sides were born to be offered with BBQ. Side dishes like baked potatoes, corn on the cob and baked beans won’t be ignored by your hungry household or company.

But, you can keep the supper a little easier by determining to cook these amazing sides on the BBQ grill too. Just be sure you give the baked potatoes and also the corn on the cob a lot more time than you’ll probably need for the meat products.

This season, dare to be a little different and as an alternative to serving potato chips and store bought cookies with your barbeque meal, choose to little creative and try something totally new or even bring out an old favorite recipe.

Sure, you may find it much easier to go with pre-cooked or perhaps ready-to-serve sides. But, when you take just a little additional time to add in a few really delightful side dishes, it will help your barbecue dinner change from common to spectacular in no time!

Some Of The Most Critical Grilling Gear to Use Suitable for Grilling on the BBQ

Those that aren’t pros around the grill should know there is more to barbecue cooking than merely throwing meat around the grill.

Of course, the grill is among the most essential item of it technology you will need if you would like take advantage of the flavors that merely cooking over a wide open flame can provide. However, there are several other items which could make the experience easier and pleasurable. Although some are merely nice to own, others are required.

To start with, there are several accessories to help you you create scrumptious meals on the BBQ grill. The single most vital add-ons include the grill washing brushes, which will help keep your grates on your own grill clean.

Those are the types on what you add the food and really should be cleaned before every grilling session. This keeps it neat and ready to use with no need to scape all the old dead ‘stuff’ from your grate.

While these kinds of accessories are of help, the specific items needed for whenever you cook, include things like:

– Tongs for turning or perhaps lifting food from your grill.

– Forks/Grilling forks for assistance with turning/moving large pieces of meat around the grill.

– Grill basting brush for applying your personal sauce.

– Spatula for flipping hamburgers.

Although the spatula is mainly used for burgers, consider utilizing it for turning ham also, instead of using the fork. Sticking any fork in the beef is not going to mean it’s done, yet exactly what it does mean is that the newly-created holes can let the particular juice from the steak drip from to the grill instead of remaining within the meat.

Aside from the basic utensils, foods baskets work very well when cooking cuts which can be so small they might fall with the grate. Also, they’re helpful for cooking fish that will grow to be so tender it literally falls apart, which makes it difficult to get rid of from the heat. Rib shelving can also be found for the BBQ to keep your tender bones intact.

Electric rotisseries to keep your favorite meat turning over the hot grill along with skewers for making shish-ka-bobs are also helpful to possess around. One further item you won’t ever desire to be without is durable aluminum foil. It comes with hundreds of uses about the grill and can be harnessed for a flat cooking floor over the grates from the barbecue grill, as well.

Advantages of Using Barbecue Marinades

When browsing the lanes of your local grocery store, you can easily find different meat marinades on the market.

However, you can also choose to make your very own concoction in which your meat is saturated for a number of hours before it ever sees the top of your grill.
The key to using barbecue marinades is patience and making sure the meat has time to soak up the flavor you wish to experience.

For many, an Italian dressing is essential for beef. But, care must be exercised as the oil in the dressing might cause your grill to flame up and scorch your food. Nevertheless, this type of marinade might not work for all of the cuts of meat.

You will discover three standard reasons that marinades can be a griller’s best ally. To start with, they tenderize the meat. This can be important for some of the cheaper cuts of beef or pork. Marinades may even flavor the meat. Lastly, marinades can add to the juicy qualities of the meat.

Whether you are cooking beef, pork, fish or poultry there are marinades to improve the final product when it comes off the grill. To start out, make sure your meat is fully thawed and with several cuts of beef, tenderized.

Preferably, you’ll need about one quarter pint of marinade for each and every pound of meat. A short pan really should be used to let a single layer of steak to soak in the marinade between six to 12 hours before putting it on the grill.

If you don’t have a shallow pan you can use food storage bags which can be totally sealed. With the bag wide open and lying flat, place the meat in one layer inside the bag. After that you can pour the marinade in the bag and seal it tight.

Make certain to keep the bag flat and put it in the refrigerator until you’re ready to cook. You will probably notice the meat is not entirely immersed in the marinade and you may have to turn the bag over at least twice during the process to uniformly marinade the food.

As soon as the marinade has done its work, take out the meat and place it on the grill. Do not attempt to pour the food out of the bag directly onto the extremely hot grill, as it might create a flare up and cause injuries or an initial heat exposure for the meats.

Although you want to improve the flavor of your food, you certainly don’t want the marinade to overpower your meat. The trick to finding out how much to use and how much time to marinate the meat is to be ready make use of the trial and error method.

Learn How to Use Meat Smokers to Smoke Fish and Meats

Do you love the taste of smoked meat or fish but do not know how to get that terrific smoky flavor you crave? Not sure if you are able to get the flavor you want on your current barbecue grill, but don’t desire to spend the money on an expensive smoker?

You will be happy to learn that you can actually smoked meats quite well on both gas and charcoal grills. One thing you need to bear in mind is that the size and style of your burners on whatever type of grill you own, will directly have an impact on whether or not you will succeed in smoking on your grill. The reason for this really is that it is necessary to maintain a consistent 225° in order to properly smoke food.

If you do choose to buy a meat smoker, they’re available in many different sizes, styles and price ranges. Depending on what your needs are it may be possible for you to make use of a small gas grill, but if you do a great deal of smoking it may be necessary for you to purchase a large trailer mounted pit smoker. You can decide if the purchase is going to be worth the reward!

You are able to also choose a vertical water smoker. This works by keeping a water pan between the food and heat source. What this does is regulates the temperature to a steady 212° in order to properly smoke. Your choices with these type of models vary between electric, charcoal, and propane.

Another cool thing about water smokers? Some can even double as barbecue grills – talk about getting the most bang for your buck!

Fish can be smoked either using hot smoking or cold smoking. Any smoker can be used for hot smoking, but if you are interested in cold smoking for fish you will need to purchase a cold smoker. While hot smoking is accomplished at temperatures which vary from 212-225 degrees Fahrenheit, cold smoking requires a temperature of no more than 80 degrees Fahrenheit.

Salmon for example is cured in a solution of salt and sugar before it is smoked with the smoking process, taking anywhere up to three weeks. The amount of time it is smoked is personal preference and based on the kind of flavor you want to achieve.

Smokers are designed to fit every need and budget. It is possible to buy a smoker at a garage sale for just a few dollars or buy a top of the line model that costs thousands of dollars. Certainly, the more you pay for meat smokers determines the quality of the product.

However, if your budget does not allow you to spend a great deal of money; you can still purchase a decent quality smoker for a price within your budget. Conducting some research will help you find the best meat smokers to use for smoking meats and fish that fit into your budget and personal needs. In addition, you are able to find delicious smoked meat and smoked fish recipes in various cookbooks or on recipe online sites.