by Mesquite Pete | May 1, 2011 | Barbecue
Though barbecue grilling is wildly popular, if the cook fails to follow a few healthy barbecue cooking tips to prevent food borne illnesses, guests could end up ill. It’s easy for kitchen mistakes to be made if you find yourself cooking outside, with bacterium...
by Mesquite Pete | Apr 25, 2011 | Recipes
Placing an unique flavor into your barbecued meat is amongst the endeavors of many backyard cooks. Rather then layering on sauce while the meat is cooking, marinades have the ability to both flavor and tenderize the meats. More than any other meat, beef does rather...
by Mesquite Pete | Apr 15, 2011 | Barbecue
If you do a substantial amount of outdoor cooking, you may be interested in finding different recipes. It can become boring to you and those for whom you cook if you limit yourself to the usual hot dogs, hamburgers, steak, and chicken dishes. Also, there is no reason...
by Mesquite Pete | Apr 7, 2011 | Barbecue
As more and more people become interested in barbequing, the idea of barbequing on the grill comes to mind. Many people want to know the best ways to grill fish and actually get into a big discussion over just the right way to do it. The reality is that fish is a food...
by Mesquite Pete | Mar 27, 2011 | Barbecue
While barbecuing outdoors can enhance the flavor of the food as well as provide health benefits, it is also important to take safety precautions. A great barbecue can go quickly downhill if someone gets hurt because the host or guest failed to exercise proper safety...